Pairing Dinner with Composed Catering

Immerse yourself in a night of culinary mastery as Cellar Beast Winehouse presents an extraordinary Pairing Dinner event. Prepare to be enchanted by Composed Catering, a renowned private chef with a deep-rooted passion for cooking. With 15 years of experience in fine dining, banquets, and private events, their culinary expertise promises an unforgettable feast. But that's not all—we go beyond food to bring you an unrivaled wine experience. Our Head Winemaker, Matthew Check, has handpicked the finest old-world style wines to perfectly harmonize with each of the five courses. Matthew's unwavering commitment to sustainability ensures that every sip is an eco-conscious pleasure. Indulge in the culinary delights that await you: First Course: Grand Est-Whipped Brie Phyllo Bites, Grilled Apricot Jam, Honey Drizzle, Mint

Second Course: Cab Franc Rose-Burrata, Crispy Prosciutto, Roasted White Grape Agrodolce, Basil Oil, Sourdough Toast Point Third Course: La Bete- Pepper Crusted Tuna, Fennel Tomato Spread, Pickled Onion Fourth Course: Dark Angel-Lamb/Pork Meatball, Cherry Cucumber Orzo Salad, Poblano Pepper Jam Fifth Course: Oregon Pinot Noir-Cherry Chocolate Bodino, Cardamom Shortbread Crumble, Whipped Cream Mark your calendars for August 25th from 5-8pm, and be part of this exclusive affair. Take advantage of the introductory price of $99.99 (regularly $114.99) and secure your place at this extraordinary event. Limited seating is available. Reserve your spot now to elevate your senses with an evening of culinary artistry and exquisitely paired wines.