This 2022 Malbec from Yakima Valley showcases a beautiful burgundy-crimson hue, offering aromas of dark fruit and spice, subtly complemented by faint vanilla. On the palate, it begins with vibrant Renier cherry and cranberry, earthy undertones and a touch of black pepper on the finish. Aged for 14 months in neutral French oak, this Malbec features a structured yet velvety texture, with balanced acidity and moderate tannins. Sourced from Inland Desert's Meek Vineyard, this is Cellar Beast's second Yakima Valley Malbec produced.
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Difficulty Level
Fast-growing and easy to care for, this is a great choice for beginner aquascape enthusiasts. Does not require CO2 supplementation.
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Roast duck with plum sauce – the richness of the duck is balanced out by the moderate tannins and acidity of Malbec. Alternatively, barbeque ribs (either beef or pork) would pair well, as the smoky charred flavors of the ribs build on Malbec’s more subtle earthy and peppery notes.
The Yakima Valley AVA of Washington State is known for its diurnal temperature shifts, with warm days giving way to cold nights, which is ideal for this thick-skinned grape.
The distinctive terroir of Yakima Valley gives this 2022 Malbec its distinctive flavor. The well-drained, sandy, and loamy soils allow the vines to develop in optimum growing conditions, bringing concentrated flavors and natural richness to the grapes. These soils are mineral-rich but dry enough to support root growth, giving the wine a touch of minerality and earthiness.
"Creating the 2022 Yakima Valley Malbec was about balancing bold fruit flavors with subtle earthiness, inspired by the unique soils of the AVA." – Matt Check
The Argentine wine industry, specifically the Mendoza region, has become well known for this noble grape, with first plantings tracing back to the mid-19th century, whereas Malbecs were first introduced to the United States in the late 19th century. If faced with a blind tasting between Malbecs from Argentina and those from Yakima Valley, there are two major characteristics to look for in these grape varieties: acidity levels (Yakima's cooler nights hold a higher acid level creating a more structured and balanced wine) and tannin levels (Mendoza's higher elevation creates a higher fruit concentration and riper tannins).
This wine is crafted by Matt Check, a seasoned winemaker with a passion for creating innovative blends that reflect the terroir's essence. With years of experience in viticulture and a deep connection to Yakima Valley's unique AVA, Matt brings precision and artistry to every bottle.
A deep burgundy-crimson hue with aromas of plum, dark fruit flavors of black cherry and red currant, allspice with trailing notes of faint vanilla. On the palate, a vibrant fruit beginning with Renier cherry, cranberry, elements of earthy forest floor, and a touch of black pepper at the finish with a structured but velvety texture.
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