.png)
Where Passion Meets Craft
Cellar Beast was founded with a simple belief: exceptional wine should be both remarkable and approachable.
From the beginning, our goal has been to create wines that highlight the character of great vineyards while welcoming guests into a space where wine can be enjoyed, explored, and understood.
Today, Cellar Beast produces a range of small-batch wines crafted in Pennsylvania using grapes sourced from premier vineyards across the West Coast.
Every bottle reflects the balance between outstanding fruit, thoughtful winemaking, and a deep respect for the craft.
Premier Vineyards. Local Craftsmanship.
Each vintage begins thousands of miles away in some of the most respected wine-growing regions on the West Coast.
We carefully select grapes from exceptional vineyards known for their distinctive character and quality. Once harvested, the fruit is transported to Pennsylvania where our team crafts each wine with meticulous attention to detail.
This approach allows us to combine world-class vineyard sourcing with hands-on winemaking, creating wines that are both expressive and unique.
.png)
Our Approach to Winemaking
At Cellar Beast, we believe that great wine begins with exceptional fruit and a thoughtful approach to craftsmanship.
Our winemaking philosophy focuses on allowing the vineyard to speak for itself. By working with premium grapes and carefully managing each stage of production, we aim to preserve the natural character and balance of every vintage.
Education is also central to what we do. Our team holds sommelier certifications and is passionate about helping guests discover and enjoy wine in an approachable way.
Wine should inspire curiosity, conversation, and connection.
The People Behind the Wine
The Cellar Beast team is made up of passionate individuals dedicated to both the craft of winemaking and the experience of sharing great wine with others.
Our team includes sommeliers, winemakers, and hospitality professionals who work together to create memorable wine experiences for every guest.
.png)
Aaron Gratch
Aaron Gratch is a Wine Expert and Professional Sommelier who combines his Italian winemaking heritage with training as a Level III Sommelier at the Wine School of Philadelphia.
.png)
Aaron McCullough
By day, Aaron builds the future of clean energy. By weekend, he’s swirling a glass of Cab Franc and shaping the strategic heartbeat of Cellar Beast Winehouse.
.png)
Matt Check
Matt Check, Head Winemaker and co-founder of Cellar Beast Winehouse, has over a decade of wine experience. He seamlessly merges his background
.png)
Experience Cellar Beast in Person
While many guests first discover our wines online, the true spirit of Cellar Beast comes to life at our winehouse in Andreas, Pennsylvania.
Visitors can enjoy guided tastings, winery tours, and special events designed to make wine discovery both enjoyable and educational.
Whether you're visiting for the first time or returning with friends, our goal is always the same: to create an experience that feels welcoming, memorable, and genuinely connected to the craft of winemaking.
Recognized for Craftsmanship
Our wines have received recognition in several respected wine competitions, reflecting the care and dedication that goes into every vintage.
These awards represent not only the quality of our wines but also the passion of the people who craft them.
Discover Cellar Beast Wines
Whether you're exploring our wines for the first time or continuing your journey as a collector, we invite you to experience the wines that define Cellar Beast.
.svg)
.svg)
.svg)