Explore Cellar Beast's Cabernet Franc from Yakima Valley, Washington. This red wine is a love letter to old world winemaking.
ABV: 13.9
ML: 750
AVA: Yakima Valley, Washington State
Aging Potential – Built to drink now but will age beautifully for 10+ years, evolving in depth and character.
Art Meets Wine – Label artwork by Assistant Winemaker Aaron Gratch, reflecting the creativity behind every bottle.
Handcrafted & Small-Batch – Made with meticulous care, ensuring each bottle represents the highest quality.
Roasted Duck with Blackberry Sauce – A bold Cabernet Franc food pairing, matching richness with finesse.
Herb-Crusted Lamb Chops – A perfect Cabernet Franc pairing, enhancing its savory and floral notes.
Wild Mushroom Risotto – Earthy flavors complement the wine’s depth and Cabernet Franc grape structure.
Learn more about creating the best food and wine pairings in our guide with pro tips.
Winemaker: Matt Check, Head Winemaker
Winemaker: Matt Check, Head Winemaker
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One of the world’s most revered red wine grapes, Cabernet Franc is the parent of Cabernet Sauvignon, yet it stands out with its own distinct charm. Known for its lighter body, higher acidity, and refined tannins, Cabernet Franc wine showcases an elegant balance of red fruit flavors like strawberry, raspberry, and plum, alongside signature notes of crushed violets, bell pepper, and savory herbs. Originally from France’s Loire Valley and Bordeaux, this grape thrives in diverse regions, including Yakima Valley, where it develops deep complexity. Its natural acidity and herbal undertones make Cabernet Franc food pairings exceptional, complementing everything from roasted meats and charcuterie to grilled vegetables and aged cheeses. Whether you’re asking, “What is Cabernet Franc?”, exploring Cabernet Franc grapes, or seeking the perfect Cabernet Franc pairing, this varietal offers a sophisticated and food-friendly experience in every glass.
Learn more about Cab Franc Wine in our Ultimate Guide to Cabernet Franc.
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