Jeune Bête 2022 by Cellar Beast
Pop open Cellar Beast's 2022 Jeune Bête, a Double Gold-winning Rhône-style blend of 62% Grenache and 38% Syrah. Translating to "Young Beast," this wine is smooth and delicate. Aged six months in neutral French oak, it offers aromas of lavender and sage, with flavors of dark plum and pomegranate. Order this crowd-pleasing, small-batch wine today!
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About this Wine
ABV: 14.7
ML: 750
AVA: Yakima Valley, WA
Oaking/Aging Notes: Aged for six months in neutral French oak barrels, allowing the Grenache and Syrah blend to develop smooth tannins and depth while preserving its vibrant fruit-forward profile.
Awards: Double Gold (95 points) at the 2024 American Fine Wine Invitational
Why You'll Love this Wine
Aromatic Profile: Notes of lavender, sage, dark plum, and pomegranate.
Smooth Yet Structured: Offers velvety tannins with just the right amount of grip for aging potential.
Small Production: With limited bottles made, this is an exclusive, handcrafted experience.
Excited about the world of red blends? Learn more in our guide to red wine blends.
Tasting Notes
Recommended Food Pairings
Herb-Crusted Duck Breast: Enhances the wine's herbal notes.
Roasted Lamb: Complements the rich flavors and smooth tannins.
Grilled Portobello Mushrooms: Pairs well with the wine's earthy undertones.
Winemakers Notes
Winemaker: Matt Check, Head Winemaker
About the Region
Winemaker: Matt Check, Head Winemaker
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Special Notes About Jeune Bête Region/Varietal
Our Jeune Bête is built for year-round drinkability and produced in the Southern Rhône Valley style of GSM blends. Lightly aged in neutral French oak to allow the primary grape Grenache to stay light, nimble and fruit forward in presentation. The Grenache is then supported by Syrah to add layers of body and overall structure and couples perfectly as a blending partner. The final wine blend of Rhone grape varieties for this vintage is 62% Grenache and 38% Syrah all sourced from a single vineyard source, Meek Vineyard in the Yakima Valley AVA of the Columbia Valley winemaking region.
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