Jadeyn Tesche - Assistant Manager - Andreas Tasting Room

Jadeyn has long been drawn to fermentation as a timeless and often forgotten art. Cellar Beast’s dedication to the archaic alchemy of winemaking fuels her curiosity to learn more.

A graduate of culinary school, Jadeyn finds endless inspiration in ingredients and sourcing. Having worked closely with farms and restaurants, she embraces a true “soil-to-table” philosophy—one that aligns naturally with Cellar Beast’s minimal-intervention winemaking. Through her work at our catered events, she realized Cellar Beast connects guests to the land, the growers, and the craft behind every pour.

As Tasting Room Manager, Jadeyn fosters a warm, welcoming atmosphere for staff and guests alike. She is dedicated to creating meaningful connections and memorable experiences, ensuring every visit resonates with the heart of the winery.Passionate to continue her professional growth, she looks forward to earning her Sommelier Certifications and growing with the Cellar Beast family.