Gold Medal Winner: Our 2023 Cabernet Sauvignon from Yakima Valley offers a harmonious blend of ripe pomegranate and black cherry, complemented by subtle violet aromas. Aged 14 months in French oak, it offers thick tannins and woodsy notes, delivering a rich, memorable finish.
Tasting Notes: Ripe pomegranate, black cherry, subtle violet aromas
Aging: 14 months in French oak (20% new, 20% second-use, 60% neutral)
ABV: 13.7%
Awards/Accolades:
2021 Vintage - Gold Medal - Concours d’vin (presented by SommCon)
Complex Flavor Profile: Ripe pomegranate, black cherry, and violet notes create a layered tasting experience.
Balanced Acidity: Cool night temperatures in Yakima Valley contribute to a refreshing acidity that enhances each sip.
Versatile Pairings: Complements a variety of dishes, enhancing your dining experiences.
Trying to pick between a couple varietals? Read our Guide to Cabernet Sauvignon vs. Merlot: Which One You Should Choose.
Grilled Ribeye Steak: The wine's robust tannins complement the rich flavors of a juicy ribeye.
Beef Shish Kabobs with Peppers and Onions: Enhances the savory and sweet elements of this dish.
Aged Cheddar Cheese: Sharpness of the cheese pairs well with the wine's bold character.
Get more out of your cheese pairings. Mastering Wine and Cheese: Tips and Pairings for Wine Lovers.
Winemaker: Matt Check, Head Winemaker
Gold Medal Winner: Our 2023 Cabernet Sauvignon from Yakima Valley offers a harmonious blend of ripe pomegranate and black cherry, complemented by subtle violet aromas. Aged 14 months in French oak, it offers thick tannins and woodsy notes, delivering a rich, memorable finish.
Complex Flavor Profile: Ripe pomegranate, black cherry, and violet notes create a layered tasting experience.
Balanced Acidity: Cool night temperatures in Yakima Valley contribute to a refreshing acidity that enhances each sip.
Versatile Pairings: Complements a variety of dishes, enhancing your dining experiences.
Trying to pick between a couple varietals? Read our Guide to Cabernet Sauvignon vs. Merlot: Which One You Should Choose.
Tasting Notes: Ripe pomegranate, black cherry, subtle violet aromas
Aging: 14 months in French oak (20% new, 20% second-use, 60% neutral)
ABV: 13.7%
Awards/Accolades:
2021 Vintage - Gold Medal - Concours d’vin (presented by SommCon)
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This wine is sourced from the heart of Yakima Valley, WA near the city of Benton City, WA at the Meek Vineyard at an elevation of 600ft. The cool night balanced with the high daytime temperatures allows the Cabernet Sauvignon from this vineyard to reach optimum ripeness with the perfect balance of freshness from the desired acidic level for a perfectly balanced expression of this noble red wine variety.
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