Cabernet Franc 2023 from Yakima Valley is a small-batch, old-world style red wine with notes of violets, dark fruit, and savory herbs. Crafted by Cellar Beast’s head winemaker, it offers a Loire Valley-inspired profile with aging potential of 10+ years.
ABV: 13.9
ML: 750
AVA: Yakima Valley, Washington State
Aging Potential – Built to drink now but will age beautifully for 10+ years, evolving in depth and character.
Art Meets Wine – Label artwork by Assistant Winemaker Aaron Gratch, reflecting the creativity behind every bottle.
Handcrafted & Small-Batch – Made with meticulous care, ensuring each bottle represents the highest quality.
Roasted Duck with Blackberry Sauce – A bold Cabernet Franc food pairing, matching richness with finesse.
Herb-Crusted Lamb Chops – A perfect Cabernet Franc pairing, enhancing its savory and floral notes.
Wild Mushroom Risotto – Earthy flavors complement the wine’s depth and Cabernet Franc grape structure.
Learn more about creating the best food and wine pairings in our guide with pro tips.
Winemaker: Matt Check, Head Winemaker
2023 Malbec Reserve – Scooteney Flats Vineyard
From the storied soils of Scooteney Flats, this Malbec Reserve is a powerhouse of structure and style. Deep blackberry and dark plum meet 14 months of French oak aging, revealing layers of spice, cocoa, and mineral depth. A commanding, yet refined expression of Red Mountain terroir.
(Regularly $79.99)
2022 Cabernet Sauvignon Reserve – Red Heaven Vineyard
Sourced from the iconic Red Heaven Vineyard, this Cabernet balances muscular structure with refined elegance. Expect a classic Bordeaux-inspired profile of black currant, cedar, and cocoa with velvety tannins and a long, graceful finish.
(Regularly $64.99)
Learn more about Washington State Malbec vs Cabernet Sauvignon here!
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One of the world’s most revered red wine grapes, Cabernet Franc is the parent of Cabernet Sauvignon, yet it stands out with its own distinct charm. Known for its lighter body, higher acidity, and refined tannins, Cabernet Franc wine showcases an elegant balance of red fruit flavors like strawberry, raspberry, and plum, alongside signature notes of crushed violets, bell pepper, and savory herbs. Originally from France’s Loire Valley and Bordeaux, this grape thrives in diverse regions, including Yakima Valley, where it develops deep complexity. Its natural acidity and herbal undertones make Cabernet Franc food pairings exceptional, complementing everything from roasted meats and charcuterie to grilled vegetables and aged cheeses. Whether you’re asking, “What is Cabernet Franc?”, exploring Cabernet Franc grapes, or seeking the perfect Cabernet Franc pairing, this varietal offers a sophisticated and food-friendly experience in every glass.
Learn more about Cab Franc Wine in our Ultimate Guide to Cabernet Franc.


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