Cabernet Franc 2023 from Yakima Valley is a small-batch, old-world style red wine with notes of violets, dark fruit, and savory herbs. Crafted by Cellar Beast’s head winemaker, it offers a Loire Valley-inspired profile with aging potential of 10+ years.
ABV: 13.9
ML: 750
AVA: Yakima Valley, Washington State
Aging Potential – Built to drink now but will age beautifully for 10+ years, evolving in depth and character.
Art Meets Wine – Label artwork by Assistant Winemaker Aaron Gratch, reflecting the creativity behind every bottle.
Handcrafted & Small-Batch – Made with meticulous care, ensuring each bottle represents the highest quality.
Roasted Duck with Blackberry Sauce – A bold Cabernet Franc food pairing, matching richness with finesse.
Herb-Crusted Lamb Chops – A perfect Cabernet Franc pairing, enhancing its savory and floral notes.
Wild Mushroom Risotto – Earthy flavors complement the wine’s depth and Cabernet Franc grape structure.
Learn more about creating the best food and wine pairings in our guide with pro tips.
Winemaker: Matt Check, Head Winemaker
Be among the first to experience Cellar Beast’s debut Petite Sirah, an exclusive new release that won’t stay on our shelves for long. Sourced from the prestigious Agape Vineyard in Horse Heaven Hills, this powerful yet refined red reflects the exceptional 2023 vintage. Aged 14 months in neutral French oak, it bursts with intense blackberry, blueberry, and dark plum, framed by earthy complexity and bold, structured tannins. Perfect for grilled steaks, braised short ribs, or a decadent night in, this is a wine made to impress—whether you’re adding it to your cellar or opening it for a special occasion. Our first-ever Petite Sirah is extremely limited, so secure your bottles now before this historic vintage sells out.
Bold and Layered Flavor: Bursting with blackberry, blueberry, and dark plum, this Petite Sirah offers rich, concentrated fruit balanced by earthy undertones and powerful, structured tannins.
A Standout Vintage: The 2023 growing season in Horse Heaven Hills delivered ideal conditions for Petite Sirah, producing small, intensely flavored berries that showcase the varietal’s depth, color, and age-worthy character.
Perfect for Food Lovers: This wine is a dream pairing for braised short ribs, grilled ribeye, smoked brisket, or bold cheeses like aged Gouda and blue cheese—a must-have for anyone who loves big, flavorful reds.
ABV: 14.4
ML: 750
AVA: Horse Heaven Hills AVA (Agape Vineyard)
Oaking/Aging Notes: 14 months, Neutral French Oak
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One of the world’s most revered red wine grapes, Cabernet Franc is the parent of Cabernet Sauvignon, yet it stands out with its own distinct charm. Known for its lighter body, higher acidity, and refined tannins, Cabernet Franc wine showcases an elegant balance of red fruit flavors like strawberry, raspberry, and plum, alongside signature notes of crushed violets, bell pepper, and savory herbs. Originally from France’s Loire Valley and Bordeaux, this grape thrives in diverse regions, including Yakima Valley, where it develops deep complexity. Its natural acidity and herbal undertones make Cabernet Franc food pairings exceptional, complementing everything from roasted meats and charcuterie to grilled vegetables and aged cheeses. Whether you’re asking, “What is Cabernet Franc?”, exploring Cabernet Franc grapes, or seeking the perfect Cabernet Franc pairing, this varietal offers a sophisticated and food-friendly experience in every glass.
Learn more about Cab Franc Wine in our Ultimate Guide to Cabernet Franc.
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