Rosé 2023 by Cellar Beast
Experience the crisp elegance of Cellar Beast Rosé, a vibrant Yakima Valley wine with bright aromas of wild strawberries, citrus zest, and floral notes. Its fruit-forward palate and balanced acidity make it the perfect summer wine. Aged in stainless steel for freshness, it pairs beautifully with seafood, salads, and light pasta. Order now to savor this refreshing favorite.
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About this Wine
ABV: 12.7%
ML: 750
AVA: Yakima Valley, Washington
Aging: Stainless Steel
Why You'll Love this Wine
Unique Saignée Method – This Cellar Beast Rosé is made using the classic bleed-off techniques.
Affordable Price Point – Premium quality rosé without the premium price tag.
Stainless Steel Aging – Aged in stainless steel to preserve freshness and bright flavor.
Related Wines
2022 Pinot Noir Reserve – A light-bodied red that complements Rosé lovers.
Cabernet Franc Rosé – Another crisp option for summer sipping.
Tasting Notes
Recommended Food Pairings
Seafood – Bright acidity and berry notes enhance seafood flavors, cutting through natural oils.
Salads – Crisp and vibrant, it complements fresh veggies, herbs, and citrusy vinaigrettes perfectly.
Mediterranean Fare – Fruity and dry, it balances briny olives, creamy hummus, and roasted veggies.
Interested in getting even more out of your pairings? Check out our additional wine and food pairing recommendations for Rosé.
Winemakers Notes
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: Vibrance and freshness is the name of the game for this Rosé. Built with the idea of making this Rosé extra approachable and scrumptious. A perfect every day sipper and plenty of complexity to pair well with many food options. The complexity for this Rosé is built in being that it is the Saignée portion of 6 red varietals.
About the Region
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: Vibrance and freshness is the name of the game for this Rosé. Built with the idea of making this Rosé extra approachable and scrumptious. A perfect every day sipper and plenty of complexity to pair well with many food options. The complexity for this Rosé is built in being that it is the Saignée portion of 6 red varietals.
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Special Notes About Region/Varietal
Yakima Valley, Washington’s first AVA established in 1983, offers warm days, cool nights, and diverse soils—volcanic ash, sand, and silt—that bring out delicate varietal nuances. This dry rosé, crafted from six red varietals, showcases Yakima’s rich terroir. The region’s dramatic temperature shifts enhance the grapes’ natural acidity, while the soil complexity adds minerality and depth, resulting in bright fruit flavors and a crisp, energizing finish.
Made using the Saignée method, this rosé gains its vibrant color and concentrated flavors by "bleeding" juice from red wine fermentation. Treated like a white wine post-extraction, it retains the lively acidity and freshness typical of Yakima’s terroir. Inspired by Provence but uniquely Yakima, this rosé balances Old World sophistication with New World vibrancy, offering a bold, full-bodied wine with a clean, crisp finish.
Learn more about terroir in our guide to varietals and regions.
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