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2021 Columbia Valley Chardonnay

Points: 98 | Amador County | Limited Vintage

Vol.

13.8

ML.

Type.

White

Regular Price

19.99

Wine Club Pricing

17.99

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Creamy Texture Meets Vibrant Acidity

Cellar Beast’s 2021 Columbia Valley Chardonnay offers a fresh, fruit-forward experience with creamy texture and vibrant acidity. Aromas of ripe apple, pear, and citrus blossom lead into flavors of lemon curd, orchard fruits, and subtle hints of vanilla and toasted almond.

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About this Wine

ABV: 13.8%

Volume: 750ml

Region: Columbia Valley AVA, Washington State

Aging: Aged in 50% neutral oak and 50% stainless steel

Fermentation: Restrained malolactic fermentation to retain crispness and varietal purity

Carefully crafted to balance structure with freshness, this Chardonnay shows off Washington’s cool-climate charm with a modern, fruit-forward style.

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Why You'll Love this Wine

Flavor Depth: Lemon curd, orchard fruits, and a touch of minerality for complexity

Versatile Pairing: Pairs effortlessly with seafood, creamy pasta, and soft cheeses

Affordable Luxury: Premium-quality Chardonnay without the premium price tag

Recommended Food Pairings

Creamy Pastas: Cuts through richness in dishes like fettuccine Alfredo

Roasted Chicken: Complements savory herb-roasted poultry

Seafood: Enhances flavors in grilled salmon, seared scallops, and more

Learn more in our Seafood and Wine Pairing Guide.

Winemakers Notes

Winemaker: Matt Check, Head Winemaker

“This vintage is all about balance—elevated aromatics, clean minerality, and a creamy mid-palate that lingers. It’s versatile, fresh, and made to share.”

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2021 Chardonnay Columbia Valley White Wine - Cellar Beast Winehouse

Special Notes About Region and Varietal

The Columbia Valley AVA, with its diverse microclimates and well-draining soils, provides an ideal environment for growing 2021 Chardonnay. The combination of warm days and cooler climate at nights allows for optimal ripening while maintaining acidity. Our approach to blending oak and stainless steel aging, and partial malolactic fermentation techniques (to minimize buttery flavors which are more common in Napa Valley and Sonoma County styles) results in a 2021 Chardonnay that is both structured and elegant, more complex than an unoaked chardonnay, and offering wine drinkers a true reflection of the Columbia Valley terroir and the classic characteristics of this beloved white wine grape variety.

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