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Blanc de Noir 2023
$
43.99
/ bottle
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Points: 98 | Amador County | Limited Vintage
Vol.
11.8
%
ML.
ml
Type.
Sparkling
Gold Medal | Elegant Dry Sparkling Wine
Crafted exclusively from Pinot Noir grapes in Washington's Yakima Valley, Cellar Beast's Blanc de Noir 2023 offers vibrant acidity and delicate effervescence. Aromas of fresh raspberries, strawberries, and a hint of creamy vanilla lead to a balanced, fruit-forward palate with a soft, creamy mid-palate. Perfect for elevating any occasion. San Franscico Chronicle 2026 Wine Gold Medal Winner
About this Wine
ABV: 11.8
ML: 750
AVA: Yakima Valley, WA
Aging: 7 months tirage (bottle fermentation to create the “bubbliness” in this sparkling wine of Pinot Noir)
Why You'll Love this Wine
Versatile Pairing Potential - Complements a wide range of dishes, enhancing any meal.
Traditional Craftsmanship - Produced using the labor-intensive Méthode Champenoise, ensuring authentic sparkling character.
Single Varietal - Made entirely from early-harvested Pinot Noir grapes to preserve vibrant acidity.
Learn how to pair Cellar Beast's sparkling wine in all season's with our seasonal wine pairing guide
Recommended Food Pairings
Fresh Shucked East Coast Oysters - The wine's acidity and effervescence enhance the briny sweetness of oysters.
Ceviche - Citrusy notes in the wine complement the bright flavors of marinated seafood.
Smoked Salmon Canapés - The wine's effervescence cuts through the richness of smoked salmon.
Get more out of your wine and food pairings with the Cellar Beast's ultimate guide to food and wine.
Winemakers Notes
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: Everyone needs more bubbly and the winemaking and Cellar Beast is no exception. Our Blanc de Noir is our baseline "Champagne style" wine, it is 100% Pinot Noir from the western side of Yakima Valley. We made this bubbly to be the fresh, zesty and refreshing side of the bubbly world. This wine is versatile in nature, pairing with a wide range of food or treated a single serving on a gorgeous day sitting on your porch.
Tasting Notes
100% Pinot Noir; 7 mos tirage = fine bubbles, velvety mouthfeel
Traditional champenois method - Designed for drinking
Aroma: Strawberries and cream, rhubarb, dark cherry essence
Palate: honey boba, creamy mascarpone, red raspberry
Pairing: Fatty desserts, fried chicken
Gold - 2026 San Francisco Chronicle Wine Competition
Product Description
Tasting Notes
About This Wine
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Special Notes About Blanc de Noir Region/Varietal
Wine grapes were sourced from the western side of Yakima Valley, WA closer into the foothills of the Cascade Mountains at optimal maturity, which helps retain a bright acidity keeping this sparkling wine on the vibrant and fresh side of sparkling wine.
This Blanc de Noir “white of black” is a white wine produced of 100% Pinot Noir which is a red grape variety. It is called “Blanc de Noir” as the skins are removed from the processing Pinot Noir immediately after delicate pressing to limit the amount of pigment present in the final product. Conversely, a Blanc de Blanc is a white wine produced of white grape varieties. This Pinot Noir based sparkling wine is processed in the “Champagne style” which is the traditional method “Méthode Champenoise'' this results in a finer, more silkier texture to the mouthfeel.
Blanc de Noir 2023
43.99
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