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Limited Release: Our 2023 Pinot Noir Reserve from Dundee Hills in Oregon’s Willamette Valley delivers a refined balance of red cherry, plum, and earthy spice. Sourced from the esteemed Tukwilla Vineyard, this vintage was aged 11 months in neutral French oak to preserve its elegant structure and Burgundian character. Silky tannins and vibrant acidity lead to a smooth, lingering finish.
ABV: 13.1
ML: 750
AVA: Dundee Hills, Willamette Valley, OR (Tukwilla Vineyard)
Oaking/Aging Notes: Aged 11 months in neutral French oak to highlight purity of fruit and earthy complexity
Complex Flavor Profile: Red cherry, plum, and earthy spice deliver a layered and elegant tasting experience.
Balanced Acidity: Dundee Hills’ cool-climate conditions enhance freshness and lift the wine’s Burgundian character.
Versatile Pairings: Complements dishes from roasted poultry to wild mushroom risotto.Exploring Pinot Noir? Read our Guide to Pinot Noir vs. Merlot
Roast Duck Breast: The wine’s bright acidity and earthy notes complement the richness of duck.
Wild Mushroom Risotto: Enhances the savory umami and deepens the wine’s forest floor character.
Brie or Camembert Cheese: The creamy texture pairs perfectly with the wine’s red fruit and soft tannins.Get more out of your cheese pairings.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: In this 2023 vintage Pinot Noir Reserve we have returned to sourcing our Pinot Noir from the prestigious growing region of Willamette Valley, specifically from the Dundee Hills AVA. A spectacular vintage helped us to create the perfect rustic Burgundian showing in this bottling of our newest Pinot Noir. This vintage shows balance between body and acidity bringing forth earthy roundness supports by fresh red and dark fruit components.
9 mos. neutral oak - overall younger vintage - brighter, zippier; Good for aging
Aroma: Dark cherry, strawberry compote, rich forest floor earthiness
Palate: Cherry, pomegranate, hint of rose and rich forest floor on the backend
Pairing: Duck breast with cherry reduction, roasted beets
This Cabernet Sauvignon Reserve reveals layers of dark blackberry, cassis, and subtle cocoa supported by elegant tannins and a long, structured finish.
The wine balances depth and complexity while maintaining remarkable smoothness, making it ideal for both special occasions and memorable dinners.
Crafted in small batches, this vintage reflects the distinctive character of Red Heaven Vineyard in Washington’s Yakima Valley.
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Cabernet Sauvignon
Red Heaven Vineyard
Yakima Valley
Full-bodied
Long and structured
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Each vintage begins with grapes sourced from exceptional vineyards across the West Coast. These grapes are transported to Pennsylvania where our winemaking team carefully crafts each wine on-site.
This hands-on process allows us to combine outstanding vineyard fruit with meticulous winemaking techniques, resulting in wines that reflect both the vineyard and the passion behind every bottle.
Our Cabernet Sauvignon Reserve is produced in extremely limited quantities, allowing our team to focus on balance, depth, and expression.
This Cabernet Sauvignon pairs beautifully with rich and savory dishes.
Grilled ribeye steak
Braised short ribs
Aged cheddar
Lamb chops
Dark chocolate dessertsa
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This wine is part of a limited production vintage. Once these bottles are sold, this exact vintage will not return.
Wine club members receive early access to many of our limited releases before they become available to the public.


10/10 we can’t recommend this place enough! We live in Lancaster and make the trip as often as we can because Cellar Beast has the best wine! Each and every employee is passionate and knowledgeable about their craft and it’s apparent. The events they host are always a good time, and very well thought out. We can’t wait to go back each & every time!


The best thing i liked about cellar beast is their wine tasting and the folks who are working at the place. They have immense knowledge about the process of wine making and different wines they have. The tasting itself allows you to taste 10 plus wines which in its own is amazing! They don’t have fruity wines but whatever collection they have is amazing. An amazing experience for sure.


There’s some fabulous wine here, and I even joined their wine club today! I’m a dry red drinker and I was not disappointed. They definitely have something special going on! Great grounds as well. We spent a nice Saturday afternoon here, and will be back! Oh the cider was good too. Not sweet, dry but also quite tart, almost apple cider vinegar tart. So if that’s your thing, go for it.
These wines are among the most loved by our guests and wine club members. Crafted from premium vineyards and produced in limited batches.




Our sommelier team has curated these collections to help you explore exceptional wines and enjoy them in perfect combinations.

A trio of bold reds perfect for grilled meats.

Three standout wines chosen by our team.
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Perfect wines for entertaining or gifting.
Wine club members enjoy quarterly shipments, exclusive discounts, and early access to limited vintages like this one.




Sourced from the esteemed Tukwilla Vineyard in Oregon’s Dundee Hills AVA, our 2023 Pinot Noir Reserve reflects the finesse and purity that define this world-class Pinot region. The Willamette Valley's cool-climate conditions and the iron-rich volcanic Jory soils of Dundee Hills provide optimal drainage and temperature moderation, promoting slow ripening and complex flavor development. These growing conditions yield Pinot Noir with vibrant acidity, fine tannins, and layered red and dark fruit, balanced by an earthy core. This site-driven expression allows Cellar Beast to craft a Pinot Noir that is both nuanced and true to its Burgundian roots.




