I’m Aaron Gratch, Winemaker & Tasting Room Manager at Cellar Beast Winehouse. If you’re hunting for a good Sangiovese wine, you’re already my kind of wine lover. Sangiovese has charmed drinkers since Roman times, its name is often linked to Sanguis Jovis (“blood of Jupiter,” a nod echoed by names like Sangue di Giove and Monte Giove). What keeps us all coming back is the grape’s signature trio: bright cherry fruit, mouthwatering acidity, and savory complexity. Our 2023 Sangiovese, a single-vineyard bottling from Pontin del Roza Vineyard in Washington’s Yakima Valley, channels that Tuscan spirit with Northwest freshness. Warm days, cool nights, and volcanic soils give this wine tension and lift, while our minimal-intervention approach preserves site character. If you’re ready to buy Sangiovese wine online, you’ll find secure checkout, shipping coverage (varies by state), and free delivery on orders $100+.
Shop 2023 Sangiovese—add to cart while this limited release lasts.
What Makes a Sangiovese Wine “Good”?
A good sangiovese wine sings of place and purpose. Classic Tuscan Sangiovese, think Chianti Classico, Chianti Riserva, Gran Selezione, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano (where Sangiovese is called Prugnolo Gentile), Morellino di Scansano, and Montecucco Sangiovese, delivers red cherry, sour plum, dried herbs, cedar, leather, and a savory, food-centric acidity. That freshness makes it a natural with tomato-based sauces, pasta with red sauce, Bistecca alla Fiorentina (especially rare steaks), and flavorful chicken dishes.
In modern wine circles, Sangiovese also thrives in blends—Super Tuscan styles and Sangiovese–Cabernet Sauvignon blends—adding cherry brightness to the dark fruit and structure you might know from Cabernet Sauvignon, Bordeaux Red Blends, or the spice of Rhône Blends. If you gravitate to the elegance of Pinot Noir, you’ll recognize the energetic acidity and red-fruit lift here, too. A good sangiovese wine hits that sweet spot: generous fruit, savory complexity, fine tannins, and terroir expression.
Spotlight on the 2023 Sangiovese from Pontin del Roza Vineyard
Vineyard & Terroir
Our 2023 release is a single-vineyard from Pontin del Roza Vineyard in the Yakima Valley (near Prosser, WA). The site’s warm days and cool nights preserve acidity and aromatics; volcanic soils focus the palate and deliver a mineral edge. This is New World precision with an Old World heart—a good sangiovese wine that reads clearly and confidently in the glass.
Winemaking (Old-World Technique, New-World Clarity)
I keep the handcrafted front and center: hand-harvested fruit, whole-berry fermentation for gentle extraction, then 14 months in neutral French oak barrels—yes, French oak aging, but in neutral oak barrels so the vineyard, not the wood, does the talking.
Tasting Notes
Vivid cherry, cranberry, and plum glide into leather, cedar, and dried herbs. The palate is rustic yet vibrant, with bright acidity and fine-grained tannins—built for the table today and evolution tomorrow.
Technical & E-commerce Details
- ABV: 13.5%
- Format: 750 ml
- Price: $41.99 (regular) / $37.99 (Wine Club)
- E-commerce perks: Add to Cart with secure checkout; free delivery on orders $100+; shipping availability varies by state (see policy).
Small-batch and limited release—when it’s gone, it’s gone.
Why This Is a Good Online Buy
- Single-vineyard focus & terroir expression: a transparent, place-driven profile you can taste.
- Limited-release, hand-crafted: small lots, high touch, and careful selection—ideal for collectors and casual wine lovers alike.
- Frictionless purchase: buy Sangiovese wine online with a fast, secure checkout, and get Italian-style red wine delivery to eligible states; enjoy free shipping on qualifying orders.
Perfect Pairings for Our Sangiovese
- Bistecca alla Fiorentina (T-bone/porterhouse): char + rare center meets cherry acidity.
- Italian sausage & pepper skewers: spices and fat softened by the wine’s freshness.
- Aged Pecorino Romano: salty, sheepy depth lifts the cedar and herb tones.
- Pappardelle ragù or Margherita pizza: tomato, basil, and cheese love that bright acidity.
- Flavorful chicken dishes (rosemary, garlic, lemon) and grilled vegetables also shine.
When a wine is this food-ready, “good sangiovese wine” stops being a search term and becomes dinner’s best friend.
How It Stacks Up: Italy to Washington (and Beyond)
If you’re mapping the category, start in Tuscany. Benchmark Italian red wines include Brunello di Montalcino wines, Chianti Classico (and Chianti Rufina Riserva—try Frescobaldi Nipozzano Chianti Rufina Riserva), Vino Nobile di Montepulciano (think Fattoria del Cerro), Morellino di Scansano (e.g., Fattoria Le Pupille), Maremma DOCreds (look for Terre di Talamo or Doga delle Clavule), and estates like Villa di Capezzana, Castello di Farnetella, and Casa Vinicola Triacca. On shelves, you might also spot value labels such as Castellore Chianti DOCG or Kirkland Signature Toscana. Each represents a different angle on Sangiovese—from pure expressions to Sangiovese–Cabernet Sauvignon blends in Super Tuscan fashion.
Our Yakima Valley Sangiovese doesn’t try to mimic Brunello di Montalcino or Vino Nobile; it honors the Sangiovese grape with clarity and lift you’d expect from cooler nights and volcanic soils. Suppose your tastes also roam through Dry Creek Valley (think spice-laced Zinfandel), McLaren Vale or Barossa Valley (plush Australian reds), or even the citrus-tipped zest of South Island Sauvignon Blanc (say, Mohua Sauvignon Blanc). In that case, you’ll find our Sangiovese sits at a delicious crossroads: vibrant, structured, and versatile. Curious readers following critics like Zekun Shuai or Michael Godel will recognize that tension between fruit and freshness as a hallmark of quality.
And if your Italian shopping list includes names like Il Segreto, Il Pozzo, La Castagna, La Chiave, or even “Winemaker’s Signature Chianti,” our wine offers a complementary, Washington-grown perspective on the same noble variety.
Cellar Beast Winehouse: Quality You Can Trust
Cellar Beast is a woman- and veteran-owned winery in Andreas, PA. We champion minimal-intervention, terroir-driven wines crafted with old-world technique and an eye toward sustainability. Visit us for guided tastings and tours, or order online for delivery to eligible states. Whether your cellar leans Italian (Brunello di Montalcino, Chianti Classico, Gran Selezione) or American (from Sonoma to Muscardini Cellars in Dry Creek Valley), our 2023 Sangiovese earns a slot.
Buying Our 2023 Sangiovese Online—What to Expect
- Pricing: $41.99 regular / $37.99 Wine Club.
- Free delivery: Orders $100+.
- Secure checkout: Fast, encrypted, mobile-friendly.
- Shipping policy: Coverage varies by state; please check before purchasing.
- Limited release: Small lot—if you want a case for the next Vintages Release season or a Premium Wine & Spirits (Premier Group) dinner, don’t wait.
Ready to Shop?
Add the 2023 Sangiovese to your cart now—a good Sangiovese wine that blends old-world Tuscan elegance with Washington freshness. Shop now and enjoy free delivery on qualifying orders.
FAQ
Where is this Sangiovese from?
From Pontin del Roza Vineyard in the Yakima Valley (Washington). Warm days, cool nights, and volcanic soils drive purity and terroir expression.
What does it taste like?
Cherry, cranberry, and plum layered with leather, cedar, and dried herbs—vibrant and food-friendly, exactly what wine lovers expect from a good sangiovese wine.
Is the 2023 Sangiovese age-worthy?
Yes. Bright acidity and fine tannins provide structure for several years of positive development.
How much does it cost?
$41.99 retail; $37.99 for Wine Club members. Free delivery on orders $100+.
How do I buy it online?
Head to our product page, Add to Cart, and complete secure checkout. Shipping availability varies by state.
What are the best food pairings?
Bistecca alla Fiorentina, sausage & peppers, aged Pecorino Romano, pappardelle ragù, Margherita pizza, tomato-based sauces, and flavorful chicken dishes.
What makes it a “good Sangiovese wine”?
Single-vineyard sourcing, meticulous French oak aging in neutral barrels, old-world technique, and a clear, energetic vineyard signature.
Can I taste it in person?
Yes—join us in Andreas, PA for tastings and tours (reservations recommended).
About the Author
I’m Aaron Gratch, Winemaker & Tasting Room Manager at Cellar Beast Winehouse. With a background in sensory analysis, low-intervention winemaking, and Level III sommelier training, I craft wines—like our 2023 Sangiovese—that bridge Tuscan tradition and Washington terroir. Whether you’re shopping online or visiting our tasting room, my goal is simple: expressive wines that elevate your table.
