Bright, rustic, and food-loving, our 2023 Sangiovese from Yakima Valley’s Pontin del Roza Vineyard bursts with cherry and cranberry layered with hints of leather, cedar, and dried herbs. Aged in neutral French oak, it’s a natural match for pizza, tomato-based pastas, and grilled meats.
ABV: 13.5
ML: 750
AVA: Yakima Valley, AVA (Pontin del Roza Vineyard)
Oaking/Aging Notes: 14 months, Neutral French Oak
Read Mastering Wine and Cheese: Tips and Pairings for Wine Lovers and Read about Good Sangiovese Wine.
Winemaker: Matt Check, Head Winemaker
Another new addition to the family of Cellar Beast wines the 2023 vintage Sangiovese pays homage to its old world roots. This bottling is 100% Sangiovese calling its home the Pontin del Roza Vineyard of Yakima Valley, the same home as our flagship Dark Angel wine. Rustic in both its aromatics and palate this wine presents bright red fruit with layers of leather and cedar earthiness.
2023 Malbec Reserve – Scooteney Flats Vineyard
From the storied soils of Scooteney Flats, this Malbec Reserve is a powerhouse of structure and style. Deep blackberry and dark plum meet 14 months of French oak aging, revealing layers of spice, cocoa, and mineral depth. A commanding, yet refined expression of Red Mountain terroir.
(Regularly $79.99)
2022 Cabernet Sauvignon Reserve – Red Heaven Vineyard
Sourced from the iconic Red Heaven Vineyard, this Cabernet balances muscular structure with refined elegance. Expect a classic Bordeaux-inspired profile of black currant, cedar, and cocoa with velvety tannins and a long, graceful finish.
(Regularly $64.99)
Learn more about Washington State Malbec vs Cabernet Sauvignon here!

The 2023 Sangiovese from Cellar Beast Winehouse is a single-vineyard, age-worthy red from Pontin del Roza Vineyard in Yakima Valley, WA. This wine honors Sangiovese’s Tuscan roots with bright cherry, cranberry, and plum layered with leather and cedar. Crafted with whole-berry fermentation and aged in neutral French oak, it’s balanced, expressive, and perfect for pairing with Italian fare or aged cheeses.

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