Bright, rustic, and food-loving, our 2023 Sangiovese from Yakima Valley’s Pontin del Roza Vineyard bursts with cherry and cranberry layered with hints of leather, cedar, and dried herbs. Aged in neutral French oak, it’s a natural match for pizza, tomato-based pastas, and grilled meats.
ABV: 13.5
ML: 750
AVA: Yakima Valley, AVA (Pontin del Roza Vineyard)
Oaking/Aging Notes: 14 months, Neutral French Oak
Complex Flavor Profile:
This 100% Sangiovese from Pontin del Roza Vineyard captures the essence of its old-world heritage. The wine bursts with vibrant red fruit—think cherry and cranberry—layered with savory notes of leather, cedar, and dried herbs. Its rustic edge is balanced by supple tannins and a lively structure, making it both expressive and approachable.
Balanced Acidity:
The 2023 vintage in Yakima Valley benefited from a warm, steady growing season, allowing Sangiovese to achieve excellent ripeness while retaining its hallmark freshness. The result is a varietally true expression—bright, nuanced, and perfectly in balance.
Versatile Pairings:
This Sangiovese shines with hearty Italian fare—think pappardelle with wild boar ragu or wood-fired pizza with fennel sausage. It also pairs beautifully with aged cheeses like Pecorino Romano and stands up confidently to grilled meats such as lamb chops or Tuscan-style steak.
Tuscan-Style Grilled Steak: The wine’s bright acidity and rustic tannins cut beautifully through the richness of a charred, juicy bistecca alla Fiorentina.
Italian Sausage & Pepper Skewers: The savory spice of sausage and sweetness of roasted peppers are elevated by Sangiovese’s red fruit and earthy notes.
Aged Pecorino Romano: The salty, nutty sharpness of Pecorino brings out the wine’s depth and classic old-world character.
Want to level up your pairings? Mastering Wine and Cheese: Tips and Pairings for Wine Lovers will guide you to even more unforgettable combinations.
Winemaker: Matt Check, Head Winemaker
Another new addition to the family of Cellar Beast wines the 2023 vintage Sangiovese pays homage to its old world roots. This bottling is 100% Sangiovese calling its home the Pontin del Roza Vineyard of Yakima Valley, the same home as our flagship Dark Angel wine. Rustic in both its aromatics and palate this wine presents bright red fruit with layers of leather and cedar earthiness.
Distinctly powerful, our 2022 Cabernet Sauvignon Reserve from Red Heaven Vineyard in Red Mountain AVA embodies the intensity of Washington’s most celebrated terroir. Deep aromas of black raspberry, cedar, and dark cherry lead into layers of cocoa, clove, and warm vanilla. Aged 16 months in 50% new French oak, this reserve bottling offers dense structure, supple tannins, and a refined, enduring finish. Limited and elegant, it’s a Cabernet that defines Red Mountain’s bold heart.
Complex Flavor Profile:
Dark cherry, black raspberry, and cocoa liqueur mingle with hints of cedar, clove, and warm vanilla, creating a rich and layered tasting experience.
Balanced Structure:
Red Mountain’s elevated slopes and sandy loam soils yield concentrated fruit, firm yet supple tannins, and a long, elegant finish shaped by 16 months in French oak.
Perfect Pairings:
Pairs beautifully with braised short ribs, fire-grilled steak, or earthy mushroom dishes—ideal for cool nights and intimate gatherings.
ABV: 14.8%
ML: 750
AVA: Red Mountain, Washington
Oaking/Aging: 16 months French oak (50% New, 50% Neutral)

The 2023 Sangiovese from Cellar Beast Winehouse is a single-vineyard, age-worthy red from Pontin del Roza Vineyard in Yakima Valley, WA. This wine honors Sangiovese’s Tuscan roots with bright cherry, cranberry, and plum layered with leather and cedar. Crafted with whole-berry fermentation and aged in neutral French oak, it’s balanced, expressive, and perfect for pairing with Italian fare or aged cheeses.

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