Looking for a vibrant Yakima Valley Rosé? Cellar Beast’s 2023 dry rosé is crafted from six red varietals using the traditional Saignée method. Stainless steel-aged for maximum freshness, this wine offers juicy berry notes, crisp acidity, and a clean finish. Perfect for seafood, salads, and summer sipping.
ABV: 12.7%
ML: 750
AVA: Yakima Valley, Washington
Aging: Stainless Steel
Crafted Using the Saignée Method: A traditional French winemaking technique that enhances concentration and flavor by "bleeding off" juice during red wine fermentation. This process gives the wine its vibrant color and bold character while preserving Yakima Valley’s terroir.
Bright and Fresh Profile: Stainless steel aging locks in freshness, delivering lively acidity and juicy berry notes.
Exceptional Value: Premium craftsmanship at an accessible price.
2022 Pinot Noir Reserve – A light-bodied red that complements Rosé lovers.
Cabernet Franc Rosé – Another crisp option for summer sipping.
Seafood – Bright acidity and berry notes enhance seafood flavors, cutting through natural oils.
Salads – Crisp and vibrant, it complements fresh veggies, herbs, and citrusy vinaigrettes perfectly.
Mediterranean Fare – Fruity and dry, it balances briny olives, creamy hummus, and roasted veggies.
Interested in getting even more out of your pairings? Check out our additional wine and food pairing recommendations for Rosé.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: Vibrance and freshness is the name of the game for this Rosé. Built with the idea of making this Rosé extra approachable and scrumptious. A perfect every day sipper and plenty of complexity to pair well with many food options. The complexity for this Rosé is built in being that it is the Saignée portion of 6 red varietals.
Looking for a vibrant Yakima Valley Rosé? Cellar Beast’s 2023 dry rosé is crafted from six red varietals using the traditional Saignée method. Stainless steel-aged for maximum freshness, this wine offers juicy berry notes, crisp acidity, and a clean finish. Perfect for seafood, salads, and summer sipping.
Crafted Using the Saignée Method: A traditional French winemaking technique that enhances concentration and flavor by "bleeding off" juice during red wine fermentation. This process gives the wine its vibrant color and bold character while preserving Yakima Valley’s terroir.
Bright and Fresh Profile: Stainless steel aging locks in freshness, delivering lively acidity and juicy berry notes.
Exceptional Value: Premium craftsmanship at an accessible price.
2022 Pinot Noir Reserve – A light-bodied red that complements Rosé lovers.
Cabernet Franc Rosé – Another crisp option for summer sipping.
ABV: 12.7%
ML: 750
AVA: Yakima Valley, Washington
Aging: Stainless Steel
Love Cellar Beast Rosé? Join the Cellar Beast Wine Club for exclusive access to our seasonal selections and member-only discounts.
Yakima Valley, Washington’s first AVA established in 1983, offers warm days, cool nights, and diverse soils—volcanic ash, sand, and silt—that bring out delicate varietal nuances. This dry rosé, crafted from six red varietals, showcases Yakima’s rich terroir. The region’s dramatic temperature shifts enhance the grapes’ natural acidity, while the soil complexity adds minerality and depth, resulting in bright fruit flavors and a crisp, energizing finish.
Made using the Saignée method, this rosé gains its vibrant color and concentrated flavors by "bleeding" juice from red wine fermentation. Treated like a white wine post-extraction, it retains the lively acidity and freshness typical of Yakima’s terroir. Inspired by Provence but uniquely Yakima, this rosé balances Old World sophistication with New World vibrancy, offering a bold, full-bodied wine with a clean, crisp finish.
Learn more about terroir in our guide to varietals and regions.
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