Experience the crisp elegance of Cellar Beast's 2022 Sauvignon Blanc from Columbia Valley. This 100% Sauvignon Blanc offers vibrant aromas of kiwi, grapefruit, and lemongrass. On the palate, enjoy flavors of citrus zest, white peach, and a refreshing minerality. Aged in stainless steel to preserve its fresh, fruit-forward character. Take it home today!
ABV: 12.7
ML: 750
AVA: Columbia Valley, WA
Aging: Stainless steel for a crisp, fruit-forward profile.
Awards: Bronze at the 2024 Texas International Wine Competition
Balanced Acidity: Crisp and refreshing with a balanced acidity that enhances its vibrant fruit and mineral nuances
Refreshing Finish: Delivers a clean, invigorating finish, making it perfect for any occasion.
Versatile Pairing: Pairs beautifully with fresh seafood, summer salads, goat cheese, and light poultry dishes.
Curious about how different regions influence Sauvignon Blanc? Read our Guide to Old World vs. New World Sauvignon Blanc.
Fresh Seafood: Complements dishes like grilled shrimp, seared scallops, or oysters.
Summer Salads: Enhances flavors in salads featuring citrus fruits, goat cheese, or vinaigrettes.
Vegetable-Based Dishes: Matches well with grilled asparagus, zucchini, or green bean almondine.
Want to know the best food pairings for Sauvignon Blanc? Explore our complete Sauvignon Blanc Food Pairing Guide.
Winemaker: Matt Check, Head Winemaker
Winemakers Notes: Inspired by the precision and minerality of top Loire Valley Sauvignon Blancs, our 2022 vintage showcases Columbia Valley’s terroir-driven character. Stainless steel fermentation allows the wine’s bright citrus, floral, and mineral nuances to shine through with purity and finesse.
Looking for a vibrant Yakima Valley Rosé? Cellar Beast’s 2023 dry rosé is crafted from six red varietals using the traditional Saignée method. Stainless steel-aged for maximum freshness, this wine offers juicy berry notes, crisp acidity, and a clean finish. Perfect for seafood, salads, and summer sipping.
Crafted Using the Saignée Method: A traditional French winemaking technique that enhances concentration and flavor by "bleeding off" juice during red wine fermentation. This process gives the wine its vibrant color and bold character while preserving Yakima Valley’s terroir.
Bright and Fresh Profile: Stainless steel aging locks in freshness, delivering lively acidity and juicy berry notes.
Exceptional Value: Premium craftsmanship at an accessible price.
2022 Pinot Noir Reserve – A light-bodied red that complements Rosé lovers.
Cabernet Franc Rosé – Another crisp option for summer sipping.
ABV: 12.7%
ML: 750
AVA: Yakima Valley, Washington
Aging: Stainless Steel
For just $100 a quarter, you’ll get wines worth much more than their price tag. Plus, there’s no long-term commitment—pause or cancel anytime. Join the Cellar Beast Family Today
The Columbia Valley AVA's diverse microclimates and well-draining soils provide an ideal environment for growing Sauvignon Blanc. The near maritime climate with a combination of warm days and cool climate at nights allows for optimal ripening while still maintaining acidity. Cellar Beast's minimal intervention approach yeilds a Sauvignon Blanc that is both expressive and nuanced, offering a true reflection of the Columbia Valley terroir and the classic characteristics of this beloved white wine varietal.
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