Experience the sophistication of Cellar Beast’s Sauvignon Blanc Reserve. Bursting with vibrant aromas of green apple, gooseberry, and wet stone, this crisp, refreshing wine delivers bright flavors of lemon zest, lychee, and a hint of saline. Crafted in stainless steel to preserve purity, it pairs beautifully with seafood and flavorful cheeses, making it an ideal companion for any occasion.
ABV: 12.7
ML: 750
AVA: Yakima Valley, WA
Aging: Stainless steel fermentation for a fresh, mineral-driven profile.
Limited Release - A unique opportunity to savor a meticulously crafted, small-batch wine.
Distinct Sancerre Minerality - Unlike New Zealand’s grassy-style Sauvignon Blancs, this wine showcases crisp citrus, wet stone, and passion fruit.
Versatile Pairing Potential: Complements a wide range of dishes, enhancing any meal.
Want to learn more about Old World vs. New World Sauvignon Blanc? Read our in-depth guide.
Lemon Herb Roasted Chicken: The wine's bright flavors complement the citrus and herb notes of the dish.
Goat Cheese Salad: The wine's acidity cuts through the creaminess of the cheese, while its citrus notes enhance the salad's freshness.
Thai Green Curry: Balances the spice with crisp citrus and subtle sweetness.
Looking for more food & wine pairing tips? Discover our Ultimate Wine Pairing Guide.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: Inspiration is the foundation of the wines we craft. My earliest experiences with Sancerre, a region that captivated me, shaped this Sauvignon Blanc. Our goal was to boldly pronounce minerality with fruit characteristics playing a subtle yet elegant role. This wine achieves that balance effortlessly.
Looking for a vibrant Yakima Valley Rosé? Cellar Beast’s 2023 dry rosé is crafted from six red varietals using the traditional Saignée method. Stainless steel-aged for maximum freshness, this wine offers juicy berry notes, crisp acidity, and a clean finish. Perfect for seafood, salads, and summer sipping.
Crafted Using the Saignée Method: A traditional French winemaking technique that enhances concentration and flavor by "bleeding off" juice during red wine fermentation. This process gives the wine its vibrant color and bold character while preserving Yakima Valley’s terroir.
Bright and Fresh Profile: Stainless steel aging locks in freshness, delivering lively acidity and juicy berry notes.
Exceptional Value: Premium craftsmanship at an accessible price.
2022 Pinot Noir Reserve – A light-bodied red that complements Rosé lovers.
Cabernet Franc Rosé – Another crisp option for summer sipping.
ABV: 12.7%
ML: 750
AVA: Yakima Valley, Washington
Aging: Stainless Steel
For just $100 a quarter, you’ll get wines worth much more than their price tag. Plus, there’s no long-term commitment—pause or cancel anytime. Join the Cellar Beast Family Today
Our Sauvignon Blanc is intended to emulate the style of Sancerre, an appellation at the eastern side of the Loire Valley. These fantastic wines exude more mineral flavors and passion fruit notes than the New Zealand, South Island, style which has more grassy notes.
Traditionally produced in the Loire Valley of France and areas of the West Coast with maritime climates, white varietal wines like Sauvignon Blanc are gaining popularity and notoriety in non-traditional areas like South Africa.
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