Discover the Dark Angel 2022, a distinguished Carménère wine from Cellar Beast Winehouse. This award-winning blend offers a rich tapestry of flavors, embodying the essence of Yakima Valley's finest vineyards.
ABV: 14.1
ML: 750
AVA: Yakima Valley, Washington
Oaking/Aging: Aged 17 months meticulously in a balance of new and neutral French Oak barrels to enhance its rich flavor profile. (15% New / 20% 2nd use / 20% 3rd use / 45% Neutral)
Awards:
Double Gold - 97pts - Sunset International Wine Comp. - Sonoma
Double Gold - Concours d’vin (presented by Sommcon) San Diego
Double Gold - 92pts - American Fine Wine Competition
Want to explore other highly rated wines? See our full red wine collection.
Single Vineyard Sourcing – Grown in Yakima Valley, offering unique, complex flavors.
Award-Winning – Double Gold honors, marking it as a top-tier choice.
Rich Flavor Profile – Dark berries and spices create a bold, memorable taste.
Ready to learn more about Carménère? Check out our Carménère wine guide.
Meat & Poultry – Grilled lamb chops with rosemary, herb-crusted pork tenderloin, smoked duck with cherry reduction.
Vegetarian – Ratatouille, wild mushroom risotto, grilled Portobello mushrooms.
Cheese – Aged Manchego, Gruyère, Gouda
Looking for the best red wines for steak & lamb? Read our expert pairing guide.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: The Dark Angel is the epitome of what spurred my winemaking career. Highlighting the Carménère grape has always been a focus of my style as I believe it to be one of the most expressive varieties and I truly appreciate its ability to age for a long time and gracefully become even more special with every year in the bottle. One of the greatest parts of the Dark Angel program is the source, Pontin del Roza Vineyard. This vineyard is a great showing of how relationships are the key to the amazing sources we get to make our wonderful wines from.
Cellar Beast Holiday Wine Bundle – Limited Edition
Celebrate the season with this perfectly paired duo designed for both gifting and gathering.
Inside you’ll find:
Whether under the tree or on the table, this bundle offers sophistication, story, and savings.
🎁 Special Price: $89.99 (Valued at $110)
One to give. One to pop. A true celebration in a box.
Thoughtful Gifting Made Easy:
The 2022 Dark Angel arrives gift-wrapped and ready to impress—no extra packaging needed.
Celebration-Ready Sparkle:
The 2023 Blanc de Noir brings lively bubbles and bright fruit flavors perfect for holiday toasts.
Crafted for the Season:
One bold, cellar-worthy red and one crisp, festive sparkler—ideal for cozy dinners or festive gatherings.
Tasting Notes:
Dark Angel – Black raspberry, charred poblano, soft tannins with a silky finish
Blanc de Noir – Stone fruit, citrus zest, delicate minerality, crisp acidity
Aging:
Dark Angel – 17 months in French oak (26% new)
Blanc de Noir – Méthode traditionnelle, aged on lees for finesse
ABV:
Dark Angel – 13.7%
Blanc de Noir – 11.8%
Savor the finest wines, hand-selected just for you. For just $100 a quarter, you’ll receive premium bottles valued well beyond the price—crafted with passion, delivered with care. Become a Wine Club Member Now.

The Dark Angel is a single vineyard sourced, age-worthy wine from the Pontin del Roza vineyard in the heart of Yakima Valley wine region near Prosser, WA, just west of Walla Walla. The Pontin del Roza vineyard is 100% dedicated to Cellar Beast Winehouse. Year to year this wine is specially blended with Carménère being the primary wine grape variety and Petit Verdot has the supporting blending roll bringing out more earthy notes, black fruits, and dark chocolate. In the 2022 vintage the final blend was selected at 91% Carménère and 9% Petit Verdot. The distinct variety Carménère was an original varietal wine of Bordeaux until a phylloxera epidemic in the 19th century, when it was lost to Europe and later rediscovered in the South American country side at harvest time after a case of mistaken identity. Today, Carménère flourishes in the Colchagua Valley and the Rapel Valley of Chile, as the Chilean wine industry is now the largest producer of this distinct variety


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