Discover the Dark Angel 2022, a distinguished Carménère wine from Cellar Beast Winehouse. This award-winning blend offers a rich tapestry of flavors, embodying the essence of Yakima Valley's finest vineyards.
ABV: 14.1
ML: 750
AVA: Yakima Valley, Washington
Oaking/Aging: Aged 17 months meticulously in a balance of new and neutral French Oak barrels to enhance its rich flavor profile. (15% New / 20% 2nd use / 20% 3rd use / 45% Neutral)
Awards:
Double Gold - 97pts - Sunset International Wine Comp. - Sonoma
Double Gold - Concours d’vin (presented by Sommcon) San Diego
Double Gold - 92pts - American Fine Wine Competition
Want to explore other highly rated wines? See our full red wine collection.
Single Vineyard Sourcing – Grown in Yakima Valley, offering unique, complex flavors.
Award-Winning – Double Gold honors, marking it as a top-tier choice.
Rich Flavor Profile – Dark berries and spices create a bold, memorable taste.
Ready to learn more about Carménère? Check out our Carménère wine guide.
Meat & Poultry – Grilled lamb chops with rosemary, herb-crusted pork tenderloin, smoked duck with cherry reduction.
Vegetarian – Ratatouille, wild mushroom risotto, grilled Portobello mushrooms.
Cheese – Aged Manchego, Gruyère, Gouda
Looking for the best red wines for steak & lamb? Read our expert pairing guide.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: The Dark Angel is the epitome of what spurred my winemaking career. Highlighting the Carménère grape has always been a focus of my style as I believe it to be one of the most expressive varieties and I truly appreciate its ability to age for a long time and gracefully become even more special with every year in the bottle. One of the greatest parts of the Dark Angel program is the source, Pontin del Roza Vineyard. This vineyard is a great showing of how relationships are the key to the amazing sources we get to make our wonderful wines from.
Be among the first to taste Cellar Beast’s debut Zinfandel—an electrifying new addition sourced from the historic Spenker Ranch in Lodi, CA. This 2023 vintage captures everything we love about California Zin: ripe dark fruit, lush texture, and a bold, spicy finish. Aged in neutral oak to showcase the vineyard’s natural intensity, it bursts with blackberry, plum, and a hint of cracked pepper. Whether you're firing up the grill or hosting friends for pizza night, this wine delivers serious flavor and easy charm. Our first Lodi release is here—and it won’t be for long. Stock up while it lasts.
Bold and Bursting with Flavor: Packed with ripe blackberry, plum, and black pepper, this Zinfandel delivers concentrated dark fruit wrapped in smooth tannins and subtle spice.
Classic Lodi Character: The 2023 vintage from Spenker Ranch captures everything we love about Lodi—warm-climate ripeness, old-vine depth, and bold varietal expression.
Perfect for Food Lovers: From BBQ pork ribs to spicy sausage pizza and aged cheddar, this Zinfandel is built for bold flavors and hearty dishes. A must-have for lovers of rich, fruit-driven reds.
ABV: 14.8
ML: 750
AVA: Lodi, CA (Spenker Ranch)
Oaking/Aging Notes: Aged in neutral oak to preserve bold fruit character
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The Dark Angel is a single vineyard sourced, age-worthy wine from the Pontin del Roza vineyard in the heart of Yakima Valley wine region near Prosser, WA, just west of Walla Walla. The Pontin del Roza vineyard is 100% dedicated to Cellar Beast Winehouse. Year to year this wine is specially blended with Carménère being the primary wine grape variety and Petit Verdot has the supporting blending roll bringing out more earthy notes, black fruits, and dark chocolate. In the 2022 vintage the final blend was selected at 91% Carménère and 9% Petit Verdot. The distinct variety Carménère was an original varietal wine of Bordeaux until a phylloxera epidemic in the 19th century, when it was lost to Europe and later rediscovered in the South American country side at harvest time after a case of mistaken identity. Today, Carménère flourishes in the Colchagua Valley and the Rapel Valley of Chile, as the Chilean wine industry is now the largest producer of this distinct variety
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