Translating to "The Beast" this is a bold blend of 60% Carménère and 40% Cabernet Sauvignon from Yakima Valley. With intense dark fruit, peppery spice, and powerful tannins, it earned Double Gold at the American Fine Wine Competition. Once a wine club exclusive, now available to all.
ABV: 14.1
ML: 750
AVA: Yakima Valley, WA
Oaking/Aging: Aged in neutral French Oak barrels for fourteen months to enhance its rich flavor profile, but balanced with a heavy polished tannic structure.
Awards:
94 Points - Double Gold at The American Fine Wine Competition
Silver at 2024 Sommeliers Choice Awards
Silver at 2024 USA Wine Ratings
Dark Fruit Intensity – Bursting with blackberry, black cherry, and cassis flavors.
Washington Terroir – A unique blend of Horse Heaven Hills Cabernet Sauvignon and Yakima Valley Carménère.
Perfect for Aging – Develops even more depth over time.
Lamb Chops with Rosemary – Earthy, herbal notes from the Carménère enhance the flavors of tender, herb-crusted lamb.
Mushroom & Truffle Risotto – The umami-rich flavors highlight the wine’s earthy, peppery undertones.
Eggplant Parmesan – The acidity in the tomato sauce and creamy mozzarella balance the wine’s tannic structure.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: La Bête is another way of showing the world how amazing the Carménère grape is and in this program we showcase it by coupling it with the most popular red variety for the American market, Cabernet Sauvignon. Both grapes exude power and intensity but dance so beautifully together to show an awesome contrast bold intensity with a graceful and elegant finish.
Be among the first to taste Cellar Beast’s debut Zinfandel—an electrifying new addition sourced from the historic Spenker Ranch in Lodi, CA. This 2023 vintage captures everything we love about California Zin: ripe dark fruit, lush texture, and a bold, spicy finish. Aged in neutral oak to showcase the vineyard’s natural intensity, it bursts with blackberry, plum, and a hint of cracked pepper. Whether you're firing up the grill or hosting friends for pizza night, this wine delivers serious flavor and easy charm. Our first Lodi release is here—and it won’t be for long. Stock up while it lasts.
Bold and Bursting with Flavor: Packed with ripe blackberry, plum, and black pepper, this Zinfandel delivers concentrated dark fruit wrapped in smooth tannins and subtle spice.
Classic Lodi Character: The 2023 vintage from Spenker Ranch captures everything we love about Lodi—warm-climate ripeness, old-vine depth, and bold varietal expression.
Perfect for Food Lovers: From BBQ pork ribs to spicy sausage pizza and aged cheddar, this Zinfandel is built for bold flavors and hearty dishes. A must-have for lovers of rich, fruit-driven reds.
ABV: 14.8
ML: 750
AVA: Lodi, CA (Spenker Ranch)
Oaking/Aging Notes: Aged in neutral oak to preserve bold fruit character
For just $100 a quarter, you’ll get wines worth much more than their price tag. Plus, there’s no long-term commitment—pause or cancel anytime. Join the Cellar Beast Family Today
A robust blend of 60% Cabernet Sauvignon sourced from Horse Heaven Hills AVA of Washington State and 40% Carmenére from Pontin del Roza Vineyard in the Yakima Valley AVA, WA.
The Cabernet Sauvignon exudes blackberry, black cherry, and dark fruit flavors from the warmer climate and longer growing season of Horse Heaven Hills, plum and cassis from the sandy loam soil structure, complimented by herbal and mint notes lent by the pronounced diurnal swing.
The warm days and cool nights of the Yakima Valley help the Carmenére develop rich fruit flavors while maintaining a critical acid profile. The microclimate of the Pontin del Roza vineyard enhances Carmenére’s signature notes of green bell pepper skins, cloves and hints of spice.
$
$
$