Translating to "The Beast" this is a bold blend of 60% Carménère and 40% Cabernet Sauvignon from Yakima Valley. With intense dark fruit, peppery spice, and powerful tannins, it earned Double Gold at the American Fine Wine Competition. Once a wine club exclusive, now available to all.
ABV: 14.1
ML: 750
AVA: Yakima Valley, WA
Oaking/Aging: Aged in neutral French Oak barrels for fourteen months to enhance its rich flavor profile, but balanced with a heavy polished tannic structure.
Awards:
94 Points - Double Gold at The American Fine Wine Competition
Silver at 2024 Sommeliers Choice Awards
Silver at 2024 USA Wine Ratings
Dark Fruit Intensity – Bursting with blackberry, black cherry, and cassis flavors.
Washington Terroir – A unique blend of Horse Heaven Hills Cabernet Sauvignon and Yakima Valley Carménère.
Perfect for Aging – Develops even more depth over time.
Lamb Chops with Rosemary – Earthy, herbal notes from the Carménère enhance the flavors of tender, herb-crusted lamb.
Mushroom & Truffle Risotto – The umami-rich flavors highlight the wine’s earthy, peppery undertones.
Eggplant Parmesan – The acidity in the tomato sauce and creamy mozzarella balance the wine’s tannic structure.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: La Bête is another way of showing the world how amazing the Carménère grape is and in this program we showcase it by coupling it with the most popular red variety for the American market, Cabernet Sauvignon. Both grapes exude power and intensity but dance so beautifully together to show an awesome contrast bold intensity with a graceful and elegant finish.
Distinctly powerful, our 2022 Cabernet Sauvignon Reserve from Red Heaven Vineyard in Red Mountain AVA embodies the intensity of Washington’s most celebrated terroir. Deep aromas of black raspberry, cedar, and dark cherry lead into layers of cocoa, clove, and warm vanilla. Aged 16 months in 50% new French oak, this reserve bottling offers dense structure, supple tannins, and a refined, enduring finish. Limited and elegant, it’s a Cabernet that defines Red Mountain’s bold heart.
Complex Flavor Profile:
Dark cherry, black raspberry, and cocoa liqueur mingle with hints of cedar, clove, and warm vanilla, creating a rich and layered tasting experience.
Balanced Structure:
Red Mountain’s elevated slopes and sandy loam soils yield concentrated fruit, firm yet supple tannins, and a long, elegant finish shaped by 16 months in French oak.
Perfect Pairings:
Pairs beautifully with braised short ribs, fire-grilled steak, or earthy mushroom dishes—ideal for cool nights and intimate gatherings.
ABV: 14.8%
ML: 750
AVA: Red Mountain, Washington
Oaking/Aging: 16 months French oak (50% New, 50% Neutral)
For just $100 a quarter, you’ll get wines worth much more than their price tag. Plus, there’s no long-term commitment—pause or cancel anytime. Join the Cellar Beast Family Today

A robust blend of 60% Cabernet Sauvignon sourced from Horse Heaven Hills AVA of Washington State and 40% Carmenére from Pontin del Roza Vineyard in the Yakima Valley AVA, WA.
The Cabernet Sauvignon exudes blackberry, black cherry, and dark fruit flavors from the warmer climate and longer growing season of Horse Heaven Hills, plum and cassis from the sandy loam soil structure, complimented by herbal and mint notes lent by the pronounced diurnal swing.
The warm days and cool nights of the Yakima Valley help the Carmenére develop rich fruit flavors while maintaining a critical acid profile. The microclimate of the Pontin del Roza vineyard enhances Carmenére’s signature notes of green bell pepper skins, cloves and hints of spice.


$

$

$