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An award-winning blend of 75% Merlot, 15% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot. This blend is reminiscent of old-world Bordeaux wines. Aged in both new and neutral French oak barrels, it has a balance of dark cherry, spice, and velvety tannins.
ABV: 14.6
ML: 750
AVA: Red Mountain, WA
Oaking/Aging: Aged meticulously in a balance of new and neutral French Oak barrels to enhance its rich flavor profile.
Awards:
Silver at the 2024 Sommeliers Challenge
Silver at the 2023 Great American Wine International Competition
Premium Terroir: Grapes sourced from the renowned Scootney Flats Vineyard in Red Mountain, WA.
Balanced Complexity: This harmonious Right Bank Bordeaux-style blend offers depth and elegance.
Cellar-Worthy – Structured tannins and balanced acidity make this wine ideal for aging.
Learn all about Bordeaux blends in our guide.
Truffled Beef Tenderloin – Earthy truffle notes and succulent beef create a luxurious pairing.
Slow-Cooked Lamb Stew – The richness of the wine enhances the deep, savory flavors of slow-braised lamb.
Dark Chocolate Desserts – A bold and delightful contrast with the wine’s fruit and spice notes.
Get more out of your meat pairings! Check out our guide to pairing wine and food like a pro.
Winemaker: Mark Pagliaro
Winemaker's Notes: The Grand Mélange is Cellar Beasts expression of the Right Bank Bordeaux style, meaning Merlot dominated and supported by a few of the other traditional Bordeaux varieties. Consulting Winemaker Mark Pagliaro leads this program with utmost attention to detail and capturing perfect balance in every vintage. The primary Merlot fruit for this wine hail from the Scooteney Flats Vineyard around 650ft above sea level in the Red Mountain AVA. This is not bashful or fruit forward Merlot. It is a powerful yet elegant expression of balance in big red varieties from one of the best AVA's on the west.
Fruit forward with earthy tannic structure
Aroma: Blackberry compote, wet cedar, mulberry, mushroom soil, dark cherry,
black currant
Palate: Bright black cherry, black currant, green pepper zest, graphite minerality
Pairing: Prime rib with demi glace
This Cabernet Sauvignon Reserve reveals layers of dark blackberry, cassis, and subtle cocoa supported by elegant tannins and a long, structured finish.
The wine balances depth and complexity while maintaining remarkable smoothness, making it ideal for both special occasions and memorable dinners.
Crafted in small batches, this vintage reflects the distinctive character of Red Heaven Vineyard in Washington’s Yakima Valley.
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Cabernet Sauvignon
Red Heaven Vineyard
Yakima Valley
Full-bodied
Long and structured
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Each vintage begins with grapes sourced from exceptional vineyards across the West Coast. These grapes are transported to Pennsylvania where our winemaking team carefully crafts each wine on-site.
This hands-on process allows us to combine outstanding vineyard fruit with meticulous winemaking techniques, resulting in wines that reflect both the vineyard and the passion behind every bottle.
Our Cabernet Sauvignon Reserve is produced in extremely limited quantities, allowing our team to focus on balance, depth, and expression.
This Cabernet Sauvignon pairs beautifully with rich and savory dishes.
Grilled ribeye steak
Braised short ribs
Aged cheddar
Lamb chops
Dark chocolate dessertsa
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This wine is part of a limited production vintage. Once these bottles are sold, this exact vintage will not return.
Wine club members receive early access to many of our limited releases before they become available to the public.


10/10 we can’t recommend this place enough! We live in Lancaster and make the trip as often as we can because Cellar Beast has the best wine! Each and every employee is passionate and knowledgeable about their craft and it’s apparent. The events they host are always a good time, and very well thought out. We can’t wait to go back each & every time!


The best thing i liked about cellar beast is their wine tasting and the folks who are working at the place. They have immense knowledge about the process of wine making and different wines they have. The tasting itself allows you to taste 10 plus wines which in its own is amazing! They don’t have fruity wines but whatever collection they have is amazing. An amazing experience for sure.


There’s some fabulous wine here, and I even joined their wine club today! I’m a dry red drinker and I was not disappointed. They definitely have something special going on! Great grounds as well. We spent a nice Saturday afternoon here, and will be back! Oh the cider was good too. Not sweet, dry but also quite tart, almost apple cider vinegar tart. So if that’s your thing, go for it.
These wines are among the most loved by our guests and wine club members. Crafted from premium vineyards and produced in limited batches.




Our sommelier team has curated these collections to help you explore exceptional wines and enjoy them in perfect combinations.

A trio of bold reds perfect for grilled meats.

Three standout wines chosen by our team.
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Perfect wines for entertaining or gifting.
Wine club members enjoy quarterly shipments, exclusive discounts, and early access to limited vintages like this one.




Located at an elevation of 680-692 feet, the 33-acre vineyard features Scooteney silt loam, Warden silt loam, and Warden fine sandy loam soils. The Cabernet Sauvignon in this blend is sourced from the esteemed Quintessence Vineyard in Red Mountain, the same used in our Midnight Archer. Grand Mélange captures the essence of Bordeaux and Napa reds, inspired by Mark Pagliaro's passion for old-world wines.





