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Experience the sophistication of Cellar Beast’s Sauvignon Blanc Reserve. Bursting with vibrant aromas of green apple, gooseberry, and wet stone, this crisp, refreshing wine delivers bright flavors of lemon zest, lychee, and a hint of saline. Crafted in stainless steel to preserve purity, it pairs beautifully with seafood and flavorful cheeses, making it an ideal companion for any occasion.
ABV: 12.7
ML: 750
AVA: Yakima Valley, WA
Aging: Stainless steel fermentation for a fresh, mineral-driven profile.
Limited Release - A unique opportunity to savor a meticulously crafted, small-batch wine.
Distinct Sancerre Minerality - Unlike New Zealand’s grassy-style Sauvignon Blancs, this wine showcases crisp citrus, wet stone, and passion fruit.
Versatile Pairing Potential: Complements a wide range of dishes, enhancing any meal.
Want to learn more about Old World vs. New World Sauvignon Blanc? Read our in-depth guide.
Lemon Herb Roasted Chicken: The wine's bright flavors complement the citrus and herb notes of the dish.
Goat Cheese Salad: The wine's acidity cuts through the creaminess of the cheese, while its citrus notes enhance the salad's freshness.
Thai Green Curry: Balances the spice with crisp citrus and subtle sweetness.
Looking for more food & wine pairing tips? Discover our Ultimate Wine Pairing Guide.
Winemaker: Matt Check, Head Winemaker
Winemaker's Notes: Inspiration is the foundation of the wines we craft. My earliest experiences with Sancerre, a region that captivated me, shaped this Sauvignon Blanc. Our goal was to boldly pronounce minerality with fruit characteristics playing a subtle yet elegant role. This wine achieves that balance effortlessly.
This Cabernet Sauvignon Reserve reveals layers of dark blackberry, cassis, and subtle cocoa supported by elegant tannins and a long, structured finish.
The wine balances depth and complexity while maintaining remarkable smoothness, making it ideal for both special occasions and memorable dinners.
Crafted in small batches, this vintage reflects the distinctive character of Red Heaven Vineyard in Washington’s Yakima Valley.
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Cabernet Sauvignon
Red Heaven Vineyard
Yakima Valley
Full-bodied
Long and structured
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Each vintage begins with grapes sourced from exceptional vineyards across the West Coast. These grapes are transported to Pennsylvania where our winemaking team carefully crafts each wine on-site.
This hands-on process allows us to combine outstanding vineyard fruit with meticulous winemaking techniques, resulting in wines that reflect both the vineyard and the passion behind every bottle.
Our Cabernet Sauvignon Reserve is produced in extremely limited quantities, allowing our team to focus on balance, depth, and expression.
This Cabernet Sauvignon pairs beautifully with rich and savory dishes.
Grilled ribeye steak
Braised short ribs
Aged cheddar
Lamb chops
Dark chocolate dessertsa
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This wine is part of a limited production vintage. Once these bottles are sold, this exact vintage will not return.
Wine club members receive early access to many of our limited releases before they become available to the public.


10/10 we can’t recommend this place enough! We live in Lancaster and make the trip as often as we can because Cellar Beast has the best wine! Each and every employee is passionate and knowledgeable about their craft and it’s apparent. The events they host are always a good time, and very well thought out. We can’t wait to go back each & every time!


The best thing i liked about cellar beast is their wine tasting and the folks who are working at the place. They have immense knowledge about the process of wine making and different wines they have. The tasting itself allows you to taste 10 plus wines which in its own is amazing! They don’t have fruity wines but whatever collection they have is amazing. An amazing experience for sure.


There’s some fabulous wine here, and I even joined their wine club today! I’m a dry red drinker and I was not disappointed. They definitely have something special going on! Great grounds as well. We spent a nice Saturday afternoon here, and will be back! Oh the cider was good too. Not sweet, dry but also quite tart, almost apple cider vinegar tart. So if that’s your thing, go for it.
These wines are among the most loved by our guests and wine club members. Crafted from premium vineyards and produced in limited batches.




Our sommelier team has curated these collections to help you explore exceptional wines and enjoy them in perfect combinations.

A trio of bold reds perfect for grilled meats.

Three standout wines chosen by our team.
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Perfect wines for entertaining or gifting.
Wine club members enjoy quarterly shipments, exclusive discounts, and early access to limited vintages like this one.




Our Sauvignon Blanc is intended to emulate the style of Sancerre, an appellation at the eastern side of the Loire Valley. These fantastic wines exude more mineral flavors and passion fruit notes than the New Zealand, South Island, style which has more grassy notes.
Traditionally produced in the Loire Valley of France and areas of the West Coast with maritime climates, white varietal wines like Sauvignon Blanc are gaining popularity and notoriety in non-traditional areas like South Africa.





