Chardonnay Reserve 2023

Points: 98 | Amador County | Limited Vintage
Vol.
Cellarbeast Glass icon
13.6
%
ML.
Cellarbeast bottle icon
ml
Type.
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White
Regular Price
$
39.99
Wine Club Pricing
$
35.99
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Creamy Texture Meets Vibrant Acidity

An Old World soul born in the Yakima Valley. Cellar Beast Winehouse’s 2023 Chardonnay Reserve from Airport Ranch Vineyard is hand-harvested and cold-transported to Pennsylvania, then aged in 100% French oak (30% new). Unfiltered and elegant, it shows stone fruit, truffle, and creamy minerality—built to age or enjoy now with roasted poultry or lobster risotto.

About this Wine

ABV: 13.6%

Volume: 750ml

Region: Yakima Valley AVA, Washington State

Aging: Aged in 30% New French Oak and 70% Neutral French Oak

Fermentation: Restrained malolactic fermentation to retain crispness and varietal purity

Carefully crafted to balance structure with freshness, this Chardonnay Reserve shows off Washington’s cool-climate charm with a modern, fruit-forward style.

Why You'll Love this Wine

  • Old World craftsmanship, New World fruit: Fermented and aged in 100% French oak, showcasing Yakima Valley’s signature minerality and richness.
  • Unfiltered elegance: Layers of white peach, truffle, and toasted brioche unfold in a creamy, balanced finish built for both immediate pleasure and graceful aging.
  • Sustainably sourced excellence: Crafted in Pennsylvania from meticulously selected fruit from Airport Ranch Vineyard near Benton City, Washington.
  • Read more about Chardonnay in our recent blog post.

    Recommended Food Pairings

    • Seafood Elegance: Pair with seared scallops, butter-poached lobster, or crab cakes topped with lemon aioli to mirror the wine’s creamy texture and bright acidity.
    • Poultry & Game Birds: Complements roast chicken with truffle butter, duck à l’orange, or turkey with thyme pan jus — dishes that echo the oak-spiced richness.
    • Vegetarian Harmony: Beautiful alongside wild mushroom risotto, butternut squash ravioli, or a truffle-infused cauliflower purée.
    • Cheese & Accents: Try with aged Gruyère, triple-cream Brie, or a drizzle of local honey for a luxurious tasting experience.

    Learn more in our Seafood and Wine Pairing Guide.

    Winemakers Notes

    Winemaker's Notes

    Matt Check, Head Winemaker

    “This vintage was built for balance—capturing the mineral energy of the site while layering subtle oak complexity.” The result is a wine of refined texture and depth: aromas of white peach, baked pear, and Meyer lemon curd glide into a palate of stone fruit, truffle, and toasted brioche, framed by delicate spice from the finest new French oak.

    Product Description
    Tasting Notes
    About This Wine

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    Cellar Beasts Barrel from the Barrel Room Andreas PA
    2023 Chardonnay Rerserve Yakima Valley White Wine - Cellar Beast Winehouse
    Chardonnay Reserve 2023
    Chardonnay Reserve 2023
    Chardonnay Reserve 2023

    Special Notes About Region and Varietal

    • Varietal Character: Chardonnay from Washington’s Yakima Valley expresses a unique tension between ripeness and restraint — sunlit fruit framed by vibrant acidity. The 2023 Reserve highlights this balance through whole-cluster pressing, unfiltered purity, and patient aging in French oak.
    • Vineyard Source: The Airport Ranch Vineyard near Benton City sits on the eastern edge of Yakima Valley, where warm days and cool, desert nights create ideal conditions for slow, even ripening. The site’s loamy soils and steady diurnal shift foster the region’s hallmark minerality and fine structure.
    • Regional Distinction: Yakima Valley is Washington’s oldest AVA, celebrated for its Chardonnay that rivals Burgundy in finesse. At Cellar Beast Winehouse, we honor this terroir by transporting the fruit cold to Pennsylvania and crafting it with traditional Old World techniques — bridging West Coast vineyards and East Coast cellar mastery.
    2023 Cellar Beast Winehouse Chardonnay Reserve bottle resting on a French oak barrel — Yakima Valley Chardonnay aged in French oak, unfiltered, premium white wine crafted in Pennsylvania.

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