Few red wines capture the imagination like Malbec wine. Known for its deep color, bold dark fruit flavors, and silky tannins, Malbec is at once approachable and complex. It began as a French Malbec in the South of France, where it was a traditional blending grape in Bordeaux blends. Still, it found international fame in Argentina’s high-altitude vineyards of Mendoza, the Uco Valley, Luján de Cuyo, and San Juan. With dramatic diurnal temperature shifts from the Andes Mountains, Argentine Malbec wines offer plush fruit and smooth finishes that rival Cabernet Sauvignon in popularity.
Here in Washington State, however, Malbec grapes tell a different story. Our vineyards in Yakima Valley, Red Mountain, and Candy Mountain combine long sunshine hours, volcanic soils, and cool nights to create Malbecs with both structure and elegance. At Cellar Beast Winehouse, we craft small-batch Malbec wines using careful clonal selection, neutral oak aging, stainless steel tanks for fermentations, and traditional oak aging to balance fruit and structure. The result: premium Malbec red wines that stand alongside the best of Argentina, Bordeaux, and even Napa Valley.
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Why Malbec Wine Is a Red You Need in Your Cellar
The hallmark of Malbec wine is its generous dark fruits—blackberry, black cherry, and plum—layered with violet notes, cocoa, spice, and sometimes a hint of cracked pepper. Compared to Cabernet Sauvignon, Malbec wines often have softer tannins and a smooth finish, making them easy to enjoy young but still capable of aging gracefully.
As a winemaker, I appreciate how Malbec expresses itself differently across various winemaking regions. In Argentina, producers like Terrazas de Los Andes highlight plush fruit from grape varieties grown at altitude. In Washington, we focus on precision—measuring phenolic composition, monitoring fermentations in detail (you’d be surprised how many tech sheets we compile), and selecting barrels to emphasize terroir.
This grape is believed to trace back to Magdeleine Noire de Charentes, an ancient French variety that contributed its DNA to Malbec. Its journey from Bordeaux to Argentina to Washington demonstrates why Malbec remains one of the most versatile, full-bodied red wines in the world.
Cellar Beast Malbec Wines — Shop Our 3 Small-Lot Bottlings
2022 Yakima Valley Malbec
- Taste: Juicy black cherry, plum, espresso, smooth finish.
- Aging: 14 months in neutral oak aging to preserve fruit purity.
- Feel: Elegant and fruit-driven, ideal for weeknight dinners or wine-infused cocktails like Malbec Sangria.
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2022 Malbec Reserve — Scooteney Flats Vineyard, Red Mountain
- Taste: Blackberry, violet notes, cocoa, amplified tannins.
- Aging: 14 months in French oak barrels, selected for structure and longevity.
- Feel: Bold, cellar-worthy, crafted from volcanic soils—our definitive Malbec Reserve.
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2023 Candy Mountain Malbec
- Taste: Ripe dark fruits, baking spice, vanilla.
- Aging: 14 months, 25% new Minnesota oak for plush modern style.
- Feel: Vibrant, expressive, indulgent—our most contemporary Candy Mountain Malbec wine.
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✅ Small lot Malbec
✅ Limited edition release
✅ Free shipping over $100
Red Mountain, Yakima, and Candy Mountain — Washington Terroir Defined
- Yakima Valley Malbec: Cool nights yield elegance and lifted fruit flavors.
- Red Mountain Malbec (Scooteney Flats): Structured, concentrated, age-worthy; wines built to rival Cabernet Sauvignon in strength.
- Candy Mountain Malbec: Plush, fruit-forward, perfect for drinkers who love a bold, modern, full-bodied red wine.
I chose these sites for their diversity: Yakima’s brightness, Red Mountain’s power, Candy Mountain’s richness. Using a mix of neutral oak aging, French oak, and Minnesota oak allows me to frame each vineyard’s fruit without overshadowing its character.
Perfect Pairings for Malbec Wine
Malbec wines shine at the table. Some of my favorite food pairing tips:
- Red meats & grilled meats: Ribeye, lamb chops, BBQ brisket.
- Game meats, such as venison, duck, or wild boar, accentuate Malbec’s earthy side.
- Vegetarian pairings: Roasted mushrooms, eggplant parm, hearty chili.
- Cheese pairings: Manchego, aged cheddar, and bold blue cheese.
Serving tip: Decant Malbec Reserve for 30 minutes before serving. Enjoy at 60–65°F for peak balance of fruit and structure.
Buying Malbec Wine Online at Cellar Beast
Ordering Malbec from Cellar Beast is seamless:
- Select your bottles.
- Add to cart and checkout securely.
- Receive Malbec wine delivery direct to your door (with signature required upon delivery).
We offer free shipping on orders over $100, and Vinoshipper fulfills orders outside of Pennsylvania. Our Wine Club brings even more perks: discounts, early access to limited edition Malbecs, and small-lot exclusives. Perfect for collectors, enthusiasts, or those planning wine tourism stops in the Lehigh Valley.
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Conclusion
Whether you know Malbec from Bordeaux, Argentina, or Washington, this grape is a true global traveler. At Cellar Beast, our Malbecs showcase elegance, structure, and bold fruit flavors drawn from Washington’s finest vineyards. From the easy-drinking Yakima Valley Malbec, to the cellar-worthy Red Mountain Reserve, to the plush Candy Mountain bottling, there’s a Malbec wine here for every palate.
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FAQ: Malbec Wine at Cellar Beast
1. Where can I buy Malbec wine online?
Right here at Cellar Beast, our secure shop makes ordering easy.
2. What makes Washington Malbec different from Argentina?
Washington Malbecs balance Argentina’s plush fruit with Bordeaux-like structure, thanks to volcanic soils and cool nights.
3. Which Cellar Beast Malbec should I choose?
Yakima for elegance, Red Mountain Reserve for aging, Candy Mountain for plush fruit flavors.
4. Does Malbec wine age well?
Yes. The 2022 Red Mountain Malbec Reserve is designed for cellaring.
5. What foods pair best with Malbec?
Red meats, grilled meats, game meats, roasted vegetables, and cheeses like blue cheese.
6. Can I get Malbec shipped to my state?
Yes—via Vinoshipper. Availability varies.
7. What is the difference between Malbec and Malbec Reserve?
The Reserve features select barrels from Red Mountain, with amplified tannins and greater structure.
8. How does Candy Mountain Malbec taste?
Plush, ripe, with baking spice, vanilla, and rich dark fruit flavors.
9. Are Cellar Beast Malbecs small-batch?
Yes—all are small-lot, limited-edition Malbec wines.
10. Do you offer Malbec tastings at the winery?
Yes, at our Winehouse in Andreas, PA—a perfect stop for wine tourism in the region.
About the Author
Matt Check — Head Winemaker, Cellar Beast Winehouse
As head winemaker, I’ve worked across multiple winemaking regions and grape varieties, but Malbec has always fascinated me. At Cellar Beast, I oversee every aspect of the process, from grapevine cuttings and vineyard sourcing to fermentation in stainless steel tanks, oak aging, and final blending. My focus is on crafting premium Malbec red wines that reflect terroir while offering balance, elegance, and power. With a respect for history—from Magdeleine Noire de Charente to Bordeaux blends—I aim to create Washington Malbecs that stand proudly among the world’s best.
