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Distinctly expressive, our 2023 Malbec from Candy Mountain AVA showcases bold aromas of blackberry, blueberry compote, and cracked pepper. Aged 14 months in 25% new Minnesota oak, our only wine to feature American oak, it delivers a full-bodied profile with firm tannins, toasted spice, and a long, structured finish. Limited and powerful, this is Malbec with altitude and attitude.
ABV: 14.2
ML: 750
AVA: Candy Mountain AVA (Candy Mountain Vineyard)
Oaking/Aging Notes: 14 months in 25% New Minnesota Oak
Distinctly Bold and Expressive: Overflowing with ripe blackberry, blueberry compote, and hints of black pepper, this Malbec delivers rich, layered fruit grounded by firm tannins and a touch of spice from its unique Minnesota oak aging.
A First-Ever Release: Our debut vintage from Candy Mountain AVA, the 2023 harvest offered optimal ripeness and concentration, showcasing the power, structure, and elegance this small-but-mighty appellation is known for.
Made for the Table: From smoked brisket to grilled lamb chops or aged Manchego, this wine’s depth and structure make it a standout companion for hearty, flavor-packed dishes.
Smoked Brisket: This Malbec’s bold blackberry core and firm tannins pair seamlessly with the rich, smoky depth of slow-cooked brisket.
Grilled Lamb Chops: Herb-crusted lamb finds harmony in the wine’s dark fruit and toasted spice, elevating both the meat and the wine.
Aged Manchego or Gorgonzola: The wine’s structure and subtle oak tones complement the salty intensity of aged cheeses, creating a powerful and balanced bite.
Winemaker: Matt Check, Head Winemaker
The 2023 Candy Mountain Malbec marks our first release from this acclaimed AVA, and it delivers with distinction. Grown on elevated, west-facing slopes, this fruit offered remarkable intensity and structure from the start. Aged for 14 months in 25% new Minnesota oak—a first for our program—the wine presents dense layers of blackberry, blueberry, and baking spice, wrapped in firm tannins and subtle earth. Bold yet balanced, this Malbec is a powerful new addition to the Cellar Beast portfolio, and a compelling expression of Candy Mountain’s promise. Learn more about Malbec Vineyards here.
25% American oak from Minnesota to contrast the youthful vibrance of 6 yr vines
Aroma: Brown sugar, blueberry compote, vanilla blossom
Palate: Balanced tannic structure, caramel, blackberry, black plum
Pairing: Tenderloin with sauteed arugula
This Cabernet Sauvignon Reserve reveals layers of dark blackberry, cassis, and subtle cocoa supported by elegant tannins and a long, structured finish.
The wine balances depth and complexity while maintaining remarkable smoothness, making it ideal for both special occasions and memorable dinners.
Crafted in small batches, this vintage reflects the distinctive character of Red Heaven Vineyard in Washington’s Yakima Valley.
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Cabernet Sauvignon
Red Heaven Vineyard
Yakima Valley
Full-bodied
Long and structured
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Each vintage begins with grapes sourced from exceptional vineyards across the West Coast. These grapes are transported to Pennsylvania where our winemaking team carefully crafts each wine on-site.
This hands-on process allows us to combine outstanding vineyard fruit with meticulous winemaking techniques, resulting in wines that reflect both the vineyard and the passion behind every bottle.
Our Cabernet Sauvignon Reserve is produced in extremely limited quantities, allowing our team to focus on balance, depth, and expression.
This Cabernet Sauvignon pairs beautifully with rich and savory dishes.
Grilled ribeye steak
Braised short ribs
Aged cheddar
Lamb chops
Dark chocolate dessertsa
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This wine is part of a limited production vintage. Once these bottles are sold, this exact vintage will not return.
Wine club members receive early access to many of our limited releases before they become available to the public.


10/10 we can’t recommend this place enough! We live in Lancaster and make the trip as often as we can because Cellar Beast has the best wine! Each and every employee is passionate and knowledgeable about their craft and it’s apparent. The events they host are always a good time, and very well thought out. We can’t wait to go back each & every time!


The best thing i liked about cellar beast is their wine tasting and the folks who are working at the place. They have immense knowledge about the process of wine making and different wines they have. The tasting itself allows you to taste 10 plus wines which in its own is amazing! They don’t have fruity wines but whatever collection they have is amazing. An amazing experience for sure.


There’s some fabulous wine here, and I even joined their wine club today! I’m a dry red drinker and I was not disappointed. They definitely have something special going on! Great grounds as well. We spent a nice Saturday afternoon here, and will be back! Oh the cider was good too. Not sweet, dry but also quite tart, almost apple cider vinegar tart. So if that’s your thing, go for it.
These wines are among the most loved by our guests and wine club members. Crafted from premium vineyards and produced in limited batches.




Our sommelier team has curated these collections to help you explore exceptional wines and enjoy them in perfect combinations.

A trio of bold reds perfect for grilled meats.

Three standout wines chosen by our team.
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Perfect wines for entertaining or gifting.
Wine club members enjoy quarterly shipments, exclusive discounts, and early access to limited vintages like this one.




Sourced from the rugged, west-facing slopes of Candy Mountain Vineyard, within Washington’s smallest and most exclusive AVA; this 2023 Malbec reflects the intensity and precision of the site. The vineyard’s high elevation, rapid air drainage, and extended sun exposure foster thick-skinned berries with concentrated dark fruit, firm structure, and natural acidity. The 2023 growing season provided ideal warmth and dry conditions, allowing for extended hang time and full phenolic development. As our only wine aged in Minnesota oak, this vintage stands apart, melding the bold character of Candy Mountain fruit with a spice-laced richness that speaks to both innovation and terroir.





