Beastly wines for every occasion.
West Coast fruit, made in Pennsylvania, aged in French oak. Filter by what you’re eating, what you’re feeling, or how much grip you want. Free shipping over $100.
- 21
- Medals
- 6
- AVAs
- $21+
- Entry price
2023 Midnight Beast
A Left Bank-style blend from Candy Mountain: Cabernet-led, with plum, graphite and cedar built to age.
Beast Bundle
Two of our most decorated reds together: the 95-point Jeune Bête and 94-point La Bête, at a better price.
Blanc de Noir 2023
Pinot Noir pressed pale and made sparkling the traditional way: green apple, brioche and a long, dry finish.
Cabernet Sauvignon 2023
Gold-medal Yakima Cabernet: dark cherry and graphite, roasted plum and cedar, framed by fine, savoury tannins.
Cabernet Sauvignon Reserve 2022
Red Heaven Vineyard Cabernet from Red Mountain: black currant, cocoa and cedar, with silky tannins built to age.
Cabernet Sauvignon Reserve 2023
Candy Mountain Cabernet with wet wood and dark cherry over a dark, cave-like tannic core. Silver, SF Chronicle.
Chardonnay Reserve 2023
Barrel-fermented Airport Ranch Chardonnay: white peach and apricot, poached pear and a creamy, savoury finish.
Dark Angel 2021
Library-stock Carménère and Petit Verdot: dark fruit, velvet tannin, Best of Class at Sunset.
Dark Angel 2022
Pontin del Roza Carménère with Petit Verdot: blackberry, cracked pepper and smoked herb, silky through the finish.
Dark Angel Bundle
Two bottles we come back to again and again: Dark Angel's Carménère and Blanc de Noir's sparkling Pinot.
Jeune Bête 2025
The Young Beast: Grenache, Syrah, Mourvèdre and Cinsault in a fresh, lively red of dark fruit and dried herbs.
La Bête 2022
Our bold Yakima blend of Carménère and Cabernet Sauvignon: dark fruit, tobacco leaf and enough grip for a steak.
Malbec 2023
From Washington's smallest AVA: Candy Mountain Malbec with blueberry, blackberry and a firm, cocoa-dusted tannin.
Malbec Reserve 2022
Scooteney Flats Malbec from Red Mountain: black raspberry, dark cherry and mountain tannin, with a long finish.
Merlot 2023
The grape everyone wrote off, made properly: Meek Vineyard Merlot with black cherry, cocoa and soft, silky edges.
Midnight Archer 2022
A Red Mountain Bordeaux blend: blueberry, coffee and cocoa, with 30% new oak and tannin for the long haul.
Moitié 2025
An orange Gewürztraminer: half wild, half guided fermentation and 13 days on skins. Textured, amber and alive.
Petite Sirah 2023
Debut Petite Sirah from Agape Vineyard: inky blackberry, blueberry and dark plum, with earthy tannin and real weight.
Pinot Gris 2023
Frenchman Hills Pinot Gris from Royal Slope: white peach, starfruit and honeysuckle, dense but bright and bouncy.
Pinot Noir Reserve 2023
Dundee Hills Pinot Noir: dark cherry, pomegranate and forest floor, silky and bright, with a rose-petal finish.
Red Mountain Reserve Bundle
Two Red Mountain Reserves — Malbec from Scooteney Flats, Cabernet from Red Heaven — in one gift-ready pair.
Rosé de Huit 2023
Eight grapes, eight hours on skins: blood orange, cherry and tarragon, with a savoury, lingering finish.
Sangiovese 2023
Old-vine Sangiovese from Pontin del Roza: sour cherry, dried herb and the grip red-sauce drinkers chase.
Sauvignon Blanc 2023
Gamache Vineyard Sauvignon Blanc: wet stone, lime pith and gooseberry, mineral rather than grassy. Bright and zesty.
Syrah Reserve 2024
Noble Rock Syrah from the Rocks District: smoked jerky, blackberry and cherry cola over a structured, meaty frame.
Zinfandel 2023 – Lodi, CA
Old-vine Lodi Zinfandel from Spenker Ranch: fig, berry jam and sweet oak, with 95 points and plenty of sunshine.
Cabernet Franc Rosé 2022
A dry, Chinon-style Cabernet Franc rosé from Yakima Valley, with bright acidity, red fruit and a savoury edge.
Chardonnay Reserve 2022
A Burgundian-style Yakima Chardonnay: hazelnut and lees, a clean line of acidity, and a long, elegant finish.
Sauvignon Blanc 2022
Gamache Vineyard Sauvignon Blanc: grapefruit, cut grass and lime, cold and crisp, with a clean mineral finish.
Sauvignon Blanc Reserve 2022
Barrel-fermented Sauvignon Blanc with shoulders: citrus and oak, a richer texture and a long, savoury finish.
No wines match those filters.