CRAFTING LIVING WINE AND CIDER WITH AS LITTLE INTERVENTION AS POSSIBLE
Our Cider Maker (also known as our Cider Witch) hand crafts each recipe using locally grown Pennsylvania apples, fruit and herbs.
Each batch is created with the intention of creating a sensory experience for the drinker, and strives for a unique perspective on flavor.
CURRENT CIDER LIST
Our Ciders are Packaged in 500 mL Bottles
MELA
Nothing but apples! Fresh, local cider spontaneously fermented and bottle conditioned. Classic dry cider!
LEMON
Local cider spontaneously fermented over whole lemons. Aromas of lemon blossom, with a palate of creamy lemon chiffon.
EPHEMERIS
Made in collaboration with McCall Collective Brewing. Apples from Solebury Orchards fermented with Saison yeast over fresh sage. Funky farmouse style!
STRAWBERRY FUNK
Local apples, fermented spontaneously and aged over organic strawberries from Crooked Row Farm in Orefield. Fermented to dryness
LAVENDER
Coming Spring 2022!
Local apples fermented with lavender and London Ale Yeast
FARMHOUSE
Coming Spring 2022!
Our flagship cider is back!
Fermented with coriander, pink peppercorn and lemon peel using a Belgian Saison yeast.
GLOVES OFF
Coming Spring 2022!
Our latest dry-hopped cider!
Femented with Grilled Pineapple using a Tropical IPA yeast. Lightly dry-hopped with El Dorado and Citra
MOONSLICE
Coming Winter 2022!
Our first still cider.
Extremely small batch, fermented with a German white wine yeast strain. 375 mL bottles. Stay tuned...
