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CRAFTING LIVING CIDER WITH AS LITTLE INTERVENTION AS POSSIBLE

Our ciders are all finished to completely dry and give a nod to the Basque & Normandy regions of Europe. Each recipe is using locally grown Pennsylvania apples, fruit and herbs.  Each batch is created with the intention of creating a sensory experience for the drinker, and strives for a unique perspective on flavor. 

Ciders: About

OUR CIDERS

Our Ciders are Packaged in 500 mL Bottles with the exception of Ordinaire in 750mL.

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ORDINAIRE

Spontaneously fermented hard apple cider aged in Cabernet Sauvignon barrels.

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Lemon & Rosemary

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Fermented with fresh oranges, clove, ginger, & allspice.

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Fermented with juniper, coriander, limes, orris root

& bay leaves.

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LAVENDER

Local apples fermented

with fresh lavender and

London Ale Yeast.

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FARMHOUSE

Fermented with coriander, pink peppercorn and

lemon peel using a

Belgian Saison yeast.

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GLOVES OFF

Femented with Grilled Pineapple using a Tropical IPA yeast. Lightly dry-hopped with Citra and El Dorado. On Tap Only.

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Fermented with rose petals & rose hips and aged in Rye Whiskey barrels.

Ciders: Price List
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Ciders: Products
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