MINIMAL INTERVENTION WINES
Our Pennsylvania born winemakers have a philosophy about interfering as little as possible with the fruit, allowing nature to transform the juice into wine as it will. In addition to converting our Andreas, PA vineyards from conventional to organic farming, we are still sourcing the finest grapes from Washington, Oregon, & California. We have forged some amazing relationships over the years with these growers, and wholly trust in their fruit and process. Our carefully selected barrels are all French oak ranging from neutral to brand new.
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Columbia Valley, WA
Our 2021 Chardonnay Reserve is sourced from Columbia Valley, Wa and was both fermented and aged in esclusively French oak. 30% new oak and 70% neutral oak. Built for balance and nuance this wine exhibits stone fruit and truffle notes throughout along with a kiss of the finest new French oak. Inspired by Burgundian style.
Willamette Valley, OR
Aromatics of blackberry, red currant, dewy rose petal, and hints of rich forest floor. On the palate flavors of bing cherry and blackberry, complemented by hints of anise and a concentrated creamy finish.
Horse Heaven Hills, WA
Structured and earthy with notes of dark fruit & cedar complimented by silky tannins. 100% Cabernet Sauvignon.
Also available for commercial sale.
Red Mountain, WA
Aroma of roasted coffee bean, vanilla dipped blackberries, green pepper skin, and a gentle note of nasturtium flower. On the palate you'll enjoy the caress of the age-worthy, lingering velvety tannins with black cherries dipped in baking chocolate, black currant, allspice, and java dipped cigar. The Cabernet Sauvignon is from the highly sought after Quintessence Vineyard.
Winemaker Brian Crew's signature wine won Gold at the Great American International Wine Competition in 2023!
Red Mountain, WA
Inspired by elegant Right Bank Bordeaux Blends, Winemaker Mark Pagliaro has crafted a wine with robust aromas of plum, fig and cherry compote with complex hints of raw brisket kissed with smoke. The palate echoes notes of pomegranate, poblano pepper skins, and hints of licorice framed by fine grained grape skin tannins building to a long, sophisticated finish.
Mark won a Silver Medal in 2023 at the Great American International Wine Competition.
Yakima Valley, WA
Aroma of poblano pepper skins, violets, bright blackberry, moist leather and fresh plum, with a touch of white pepper, tobacco & rich soil. The palate presents notes of green pepper skin, refreshing black raspberry & dark cherry, with a kiss of oak and bakers chocolate.
Head Winemaker Matt Check's signature wine; a blend of Carménère and Petit Verdot from the incredible Pontin Del Roza vineyard won Double Gold, Best In Class, 97 Points at the Sunset International Competition in Sonoma in 2023!