CRAFTING LIVING WINE AND CIDER WITH AS LITTLE INTERVENTION AS POSSIBLE
Our winemaking philosophy is about interfering as little as possible with our fruit, allowing nature to transform the juice into wine as it will. While we work on converting our vineyards from conventional to organic farming, our wines are crafted from sourced grapes. Currently, we are sourcing from CA, WA, OR, NY and PA. We have forged some amazing relationships over the years with growers across the US, and wholly trust in their fruit and process.
Don't look for sameness here.
CURRENT WINE LIST
Our Winehouse is Focused on Crafting Dry Wines
Methode Champenoise. Nutty, citrus aromas. Creamy bubbles with brioche and lemon on the palate.
100% Pinot Noir
Methode Champenoise. Fine bubbles with characteristic red fruit aromas. Crisp mouthfeel with zippy acidity.
Beautiful night-blooming florals and tropical fruit on the nose. Delectably juicy palate.
Aromas of delicate citrus blossom with mineral driven notes. The palate follows suit along with a firm salinity.
Blend of Cab Sauv, Merlot, Syrah, Grenache, Cab Franc
Complex aromas of stone fruit, herbs de provence and green pepper zest. Luscious palate with a delicate balance of bold and delicate attributes.
Wonderful earth components of mushroom and forest, with cheerful notes of cherry and bush berries. Well-balanced acidity on the palate. The perfect food wine.
Young and bright. Powerful tannin will lend this bottle to a lengthy age.
Smooth and sultry. Dark plum and ripe stone fruit, with hints of violet, smoke and pepper. Big bodied with velvety tannin.