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CRAFTING LIVING WINE AND CIDER WITH AS LITTLE INTERVENTION AS POSSIBLE

Our winemaking philosophy is about interfering as little as possible with our fruit, allowing nature to transform the juice into wine as it will. While we work on converting our vineyards from conventional to organic farming, our wines are crafted from sourced grapes. Currently, we are sourcing from CA, WA, OR, NY and PA. We have forged some amazing relationships over the years with growers across the US, and wholly trust in their fruit and process.

 

Don't look for sameness here.

 

CURRENT WINE LIST

Our Winehouse is Focused on Crafting Dry Wines

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BRUT ROSE`

100% Pinot Noir

Methode Champenoise. Fine bubbles with characteristic red fruit aromas. Crisp mouthfeel with zippy acidity.

PINOT GRIS

100% Pinot Gris

Aromas of gooseberry, spice and meyer lemon. The palate is bright with flavors of fresh cut apple and dried apricot on the finish

PINOT NOIR ROSÉ

100% Pinot Noir

Ripe strawberry, baked cranberry and hint of key lime. Fruit forward on the palate with a hint of perceived sweetness

JEUNE BÊTE

60% Syrah 40% Grenache

A fresh, unoaked blend. Red fruit and earthy notes. The perfect warm weather red!

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MERLOT

100%

Aromas of blood orange, licorice and blueberry. The palate is filled with ripe cherry and clove. Medium body and supple tannin. 

CABERNET SAUVIGNON 

100% Cabernet Sauvignon

Up front, aromas of blackberry jam and toasty vanilla followed by cedar and violets. The palate has excellent structure and bold tannins with notes of espresso and baking chocolate. 

 
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