CRAFTING LIVING WINE AND CIDER WITH AS LITTLE INTERVENTION AS POSSIBLE
Our Cider Maker (also known as our Cider Witch) hand crafts each recipe using locally grown Pennsylvania apples, fruit and herbs.
Each batch is created with the intention of creating a sensory experience for the drinker, and strives for a unique perspective on flavor.
CURRENT CIDER LIST
Our Ciders are Packaged in 500 mL Bottles
Our flagship cider. Fermented with lemon peel, coriander and pink peppercorn. Bottle-conditioned.
A simple combination of apples and yeast. Traditional. Non Carbonated.
Spontaneously fermented with kiwi. Dry-hopped post fermentation with Huell Melon. Bottle-conditioned.
Flowers and funk. Fermented with fresh basil and dried hibiscus. Lightly frizzante.
Dry and spiced. Fermented with cardamom, clove and orange peel. Bottle-conditioned.